Creamy chicken soup
Creamy chicken soup

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, creamy chicken soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Try a Taster Pack Blend the flour and cream together with a couple of ladles of the soup, then stir the creamy mixture into the rest of the soup and heat, stirring continuously until thickened. You can blitz again if it looks a little lumpy.

Creamy chicken soup is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Creamy chicken soup is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have creamy chicken soup using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Creamy chicken soup:
  1. Make ready Chicken breast
  2. Get Black pepper
  3. Make ready Salt
  4. Make ready Fresh milk
  5. Get Corn flour
  6. Get Sweet corn
  7. Make ready Carrots
  8. Get Parsley
  9. Take Oil
  10. Prepare cube Seasoning

Transfer back into the soup pot, add as much cream as you like and season with salt and pepper. A rich and flavoursome creamy chicken soup makes a fabulous lunch served with crispy bread. It is essential to use a really strong, homemade chicken stock for this recipe to give the soup a full flavour. Heat the butter in a saucepan.

Steps to make Creamy chicken soup:
  1. Cut the chicken breast in to chunks, add black pepper salt and fry it(don’t brown)
  2. Add fresh milk, salt and seasoning cube and all the veggies and allow it to cook
  3. Mix corn starch with water and pour it over the cream mixture mix and turn off the heat.
  4. Garnish with parsley

It is essential to use a really strong, homemade chicken stock for this recipe to give the soup a full flavour. Heat the butter in a saucepan. Add the leeks, celery and garlic. Sauté very gently for several minutes, making sure nothing takes on any colour, until the leeks are translucent and soft. Pour in the chicken stock and the milk.

So that is going to wrap this up with this special food creamy chicken soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!