Sweet Potato soup
Sweet Potato soup

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, sweet potato soup. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Sweet Potato soup is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Sweet Potato soup is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sweet potato soup using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Potato soup:
  1. Take 2 Large Sweet Potato
  2. Make ready 1 Medium sized container chicken broth
  3. Get 1 large onion chopped large
  4. Get 1 Tbs oil or butter
  5. Get 1/4 tsp cinnamon
  6. Prepare 1/4 tsp nutmeg
  7. Take 2 cups carrots chopped large (I used bagged baby carrots)
  8. Get 1 can cream style corn
  9. Prepare 1 can whole kernel corn (water drained)
  10. Take 1/4 tsp garlic salt (or use powder or minced)
  11. Make ready 1/2 tsp ground pepper

Round out the meal with a loaf of warm bread. In a heavy saucepot, over medium-low heat, cook the flour and butter, stirring constantly until roux achieves a light caramel color. Add the broth and brown sugar, bring to a boil, then lower to a. Peel sweet potatoes, and puree with chicken broth in batches, using enough chicken broth so that it purees smoothly.

Steps to make Sweet Potato soup:
    1. Peel and coarsely chop sweet potatoes.
  2. Place oil or butter in large pot.
  3. Add chucked sweet potatoes, carrots and onions. Cook till onions are translucent.
  4. Add spices (cinnamon, nutmeg, garlic salt and pepper) and cook for a few minutes to let the spices obsorb and spread around.
  5. After about 5 minutes of cooking, dump enough broth to cover the contents in the pan and let the ingredients boil.
  6. Once the sweet potatoes are fork tender, take out about a third of the contents and save for making the soup a little chunky.
  7. Take the remaining product and blend together to the same consistency.
  8. Return the soup and chunky vegetables to the pot. Add the two cans of corn and cook till hot.

Add the broth and brown sugar, bring to a boil, then lower to a. Peel sweet potatoes, and puree with chicken broth in batches, using enough chicken broth so that it purees smoothly. Bring puree to a simmer in a large saucepan over medium-high heat, then reduce heat to medium-low. Add the broth, tomatoes and sweet potato. Add the garlic, onion, carrot and celery and cook on low until tender and translucent.

So that is going to wrap it up for this exceptional food sweet potato soup recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!