Chicken soup
Chicken soup

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Chicken soup is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Chicken soup is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook chicken soup using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken soup:
  1. Make ready Chicken
  2. Take Irish potatoes
  3. Prepare Scotch bonnet
  4. Prepare Oregano
  5. Prepare Onions
  6. Take Ginger and garlic paste
  7. Take Seasoning
  8. Make ready Curry
  9. Make ready Carrots

Recipe by: Chef John Cock-a-leekie soup for a crowd Heat the olive oil in a large heavy-based pan. Fill the pan with cold water so that everything is covered, then place on a high heat and bring to the boil. Chicken soup recipes There's not a lot more comforting than a bowl of homemade chicken soup - our collection of chicken soup recipes includes everything from restorative broths to spicy laksas. Heat and simmer, uncovered, until the chicken meat falls off of the bones (skim off foam every so often).

Instructions to make Chicken soup:
  1. Wash and cut the chicken, add onions,oregano, salt, ginger and garlic paste and allow to cook for 10mnts
  2. Add seasoning, curry, scotch bonnet and allow to cook until the chicken is soft then you add the sliced potatoes and allow to cook
  3. Add carrots and allow to simmer for 3mnts
  4. Served with rice

Chicken soup recipes There's not a lot more comforting than a bowl of homemade chicken soup - our collection of chicken soup recipes includes everything from restorative broths to spicy laksas. Heat and simmer, uncovered, until the chicken meat falls off of the bones (skim off foam every so often). Take everything out of the pot; sieve the stock. Pick the meat off of the bones and chop the carrots, celery and onion. Season with salt and pepper to.

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