Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, instant pot vegan split pea soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Instant Pot Vegan Split Pea Soup is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Instant Pot Vegan Split Pea Soup is something which I have loved my whole life. They’re fine and they look wonderful.
Find Deals on Vegan Split Pea Soup in Groceries on Amazon. For the Instant Pot Split Pea Soup Turn on the Instant Pot and heat the oil on the Sauté function. Add the potato, garlic, thyme, black pepper, bay leaf, and liquid smoke. Instant Pot Vegan Split Pea Soup Recipe The beauty of these Instant Pot Soups is that you don't have to use oil in the recipe.
To begin with this recipe, we must first prepare a few components. You can cook instant pot vegan split pea soup using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Instant Pot Vegan Split Pea Soup:
- Make ready 1/2 cup extra virgin olive oil
- Get 2 medium onions
- Get 2 cups baby carrots
- Make ready 8 stalks celery
- Make ready 2 bay leafs
- Get 2 tablespoons minced garlic
- Get To taste salt and pepper
- Take 1 lbs dried green split peas
- Get 8 cups water
Leave a comment, rate it, and don't forget to tag a photo #minimalistbaker on Instagram. Instant Pot Split Pea Soup This quick and easy split pea soup begins with sautéing onion and garlic for their aromatic qualities. They provide the base of flavor, while potatoes add creaminess. Green split peas add substance and nutrition (zinc, iron, magnesium, B vitamins, potassium, fiber, protein, and more!).
Steps to make Instant Pot Vegan Split Pea Soup:
- In true Instant Pot style, chop up all the veggies and put them in the pot along with the rest of the ingredients. With regards to the salt and pepper, how much you add really depends on who you are feeding. I tend to go a little lighter because I like the pronounced pea flavor. My wife likes to go heavy as if there was a piece of ham added. No right or wrong here but just try to target your audience.
- Set the Instant Pot to cook for 30 minutes. Once it is done, let it naturally cool to open the lid. I prefer to leave it on Keep Warm for an hour or so when I have time in order to let the flavors circulate but that is optional.
- After you open the Instant Pot, use a hand blender to purée the soup.
They provide the base of flavor, while potatoes add creaminess. Green split peas add substance and nutrition (zinc, iron, magnesium, B vitamins, potassium, fiber, protein, and more!). Stir in broth and water, scraping up browned bits from bottom of pot. This split pea soup is thick and creamy, with texture akin to potato soup, and is a convenient dump-and-go recipe. The green peas, onions, and celery are easily broken down by pressure cooking, adding to the soup's viscosity.
So that’s going to wrap it up for this exceptional food instant pot vegan split pea soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
