Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, fried fish and chicken soup. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Fried fish and chicken soup is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Fried fish and chicken soup is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook fried fish and chicken soup using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fried fish and chicken soup:
- Make ready Blended Tomatoes and pepper
- Get Ginger and garlic
- Make ready Tomato purée
- Prepare Salt
- Prepare Seasoning bouillon
- Prepare Fried fish and chicken
- Make ready Chicken stock/broth
- Take 3 cooking spoons Vegetable oil
Make sure you allow a little space in the storage box as the liquid will expand when frozen. Use the carcass from a roast chicken to make a simple stock. Bring your chicken stock to boil then add the fish maw and crab meat. Give it a stir and season with salt and chicken bouillon powder.
Instructions to make Fried fish and chicken soup:
- Pour in 3 cooking spoon of vegetable oil, add in the chopped onion and ginger& garlic paste. Stir to sauté the onions. Add the tomato purée, stir and add the blended tomatoes and pepper
- Allow to simmer a bit then pour in the chicken broth. Add any powder seasons stir and allow to boil properly
- Add in the fried chicken and fish, allow to simmer taste for salt then correct if necessary. Simmer for another 3minutes then serve with rice or any swallow of your choice
Bring your chicken stock to boil then add the fish maw and crab meat. Give it a stir and season with salt and chicken bouillon powder. Combine the potato starch and water to make a slurry. As soon as the water touches the starch, it will harden so use chopsticks or a spoon to stir until it becomes runny with no clumps. Avoid delicate fish such as whiting, garfish, John Dory, flat fish (flounder, sole) and flathead as they tend to fall apart in soup.
So that’s going to wrap this up with this exceptional food fried fish and chicken soup recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
