Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, minestrone soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Minestrone Soup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Minestrone Soup is something which I’ve loved my entire life. They are nice and they look wonderful.
Bring home the taste of Rao's Vegetable Minestrone Soup today. Bring high-quality ingredients and flavors to your pantry. This famous Italian soup has been much imitated around the world with very different results. The homemade version is a delicious revelation and is also extremely healthy, as it has pasta, beans and fresh vegetables.
To begin with this particular recipe, we have to prepare a few ingredients. You can have minestrone soup using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Minestrone Soup:
- Get 1/2 yellow onion, diced
- Prepare 2 cloves garlic, minced
- Prepare 1 large rib celery, sliced
- Prepare 1 medium carrot, diced
- Take 2 tsp dried basil
- Get 1 tsp dried thyme
- Get 1 tsp dried oregano
- Make ready 32 oz diced tomatoes (2 cans)
- Prepare 3 tbsp tomato paste
- Take 5 cups chicken broth
- Get 1 bay leaf
- Prepare 1 can red kidney beans, rinsed and drained
- Get 1 can cannellini or great northern beans, rinsed and drained
- Get 1/2 cup ditalini pasta
- Prepare 1 medium zucchini, sliced
- Take 1-2 cups baby spinach
- Prepare to taste Kosher salt and pepper
While minestrone contains similar vegetables to vegetable soup, the addition of pasta and beans makes it more filling. Melt butter or margarine in a heavy pot over medium heat. Add onion, celery, and carrots; saute for a few minutes. Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice.
Steps to make Minestrone Soup:
- Heat olive oil in a heavy soup pot or Dutch oven. Add onion, garlic, carrots, and celery. Saute several minutes until vegetables are softened.
- Add basil, oregano, and thyme. Saute for additional minute.
- Add diced tomatoes, bay leaf, chicken broth, kidney beans, and cannellini beans.
- Bring to a boil, then lower heat and simmer for 25 minutes.
- Stir in dry pasta and zucchini, and cook for an additional 10 minutes until pasta is al dente. Add spinach and wilt for 1 minute.
- Season to taste with kosher salt and pepper. Can be served immediately or kept covered in the fridge for a few days.
Add onion, celery, and carrots; saute for a few minutes. Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice. The beauty of this soup is that you can make it a hundred times and have it taste different every time you make it. This beloved Italian soup isn't just hearty and healthy – it's really flexible. Minestrone typically includes lots of leafy greens, other veggies, and beans.
So that’s going to wrap this up for this exceptional food minestrone soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
