Egg Misua Noodles Soup
Egg Misua Noodles Soup

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, egg misua noodles soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Egg Misua Noodles Soup is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Egg Misua Noodles Soup is something that I have loved my whole life.

Add chicken meat and chicken stock. Season with salt, white pepper powder, and mushroom bouillon. In a medium saucepan, heat oil over medium heat. Add chicken stock or water and bring to a boil.

To begin with this recipe, we have to prepare a few ingredients. You can have egg misua noodles soup using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Egg Misua Noodles Soup:
  1. Get 150 gr misua noodles
  2. Get 150 gr boneless chicken meat, diced, boiled, set aside the chicken broth, strained the broth
  3. Make ready 2 eggs, beaten
  4. Prepare 100 gr baby bok choy, halved, washed
  5. Make ready 1 carrot, julienned
  6. Make ready 3 cloves garlic, minced
  7. Take 1 Tbsp vegetable oil
  8. Take 1/2 Tbsp salt or to taste
  9. Take 1/4 tsp white pepper powder or to taste
  10. Make ready 1/2 tsp mushroom bouillon
  11. Prepare 1 lt chicken broth
  12. Make ready 2 stalks green onions, diagonally cut
  13. Get 1 tsp sesame oil

Egg Misua Noodles Soup Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, egg misua noodles soup. For mine, I am going to make it a bit unique. Healthy Cooking Is Essential for Families In regards to cooking wholesome meals for the own families, there is always some level of.

Steps to make Egg Misua Noodles Soup:
  1. Heat the vegetable oil. Sauté garlic until fragrant.
  2. Add chicken meat and chicken stock. Season with salt, white pepper powder, and mushroom bouillon. Cook until boiling.
  3. Add carrot dan baby bok choy. Keep cooking until the vegetables are half cooked.
  4. Add misua noodles. Continue cooking until misua is soft (more or less 2-3 minutes).
  5. Lower the heat. Stir the broth, in a slow stream pour in eggs. Check the taste.
  6. Add sesame oil and green onions right before it’s removed from the heat. Serve warm. Yum! 😋

For mine, I am going to make it a bit unique. Healthy Cooking Is Essential for Families In regards to cooking wholesome meals for the own families, there is always some level of. This misua soup consists of misua noodles (thin wheat noodles) with ground pork in a flavorful broth. Depending on the cook, this Misua Soup recipe can be prepared using a variety of ingredients such as chicken and pork, patola, sliced hard-boiled eggs, or even malunggay leaves. Reviews for: Photos of Chicken Noodle Soup with Egg Noodles.

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