Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, creamy sweet potato π veggie soup π. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Creamy Sweet Potato π Veggie Soup π is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Creamy Sweet Potato π Veggie Soup π is something that I’ve loved my whole life. They’re fine and they look fantastic.
Sweet Potato Pie W/ Marshmallow Meringue. In a stockpot, saute onion in butter until transparent but not browned. Stir in broth; simmer for a few minutes. Stir in cream and heat through.
To get started with this particular recipe, we must prepare a few components. You can cook creamy sweet potato π veggie soup π using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Sweet Potato π Veggie Soup π:
- Get 3 large sweet potatoes (peeled, cut into chunks)
- Get 3 large zucchini (peeled, sliced into coins)
- Prepare 10 small baby red potatoes (do not peel !!), cut each one in half
- Prepare 2 cups baby carrots
- Prepare 1 stick margarine
- Prepare 2 onions, sliced
- Take 15 cloves garlic, minced
- Get 2 cartons (32 ounce) low sodium chicken broth
- Prepare 1/8 teaspoon black pepper
- Prepare 1/4 teaspoon Goya adobo
- Prepare 1 can (12 ounce) evaporated milk
Adding just a few red pepper flakes added a nice amount of heat without overpowering the dish. A bay leaf and a cinnamon stick boiled in with the potatoes and vegetable broth really helped out the flavor. This Fall Detox Sweet Potato Veggie Soup is sure to keep you warm and comforted throughout the cooler months of the year. A great nourishing and healthy alternative, this soup boasts of it's major flavor factor and comes loaded in nutrients.
Steps to make Creamy Sweet Potato π Veggie Soup π:
- In a large stockpot melt your margarine π§…….
- Add to melted margarine your sliced onions, sautΓ© for several minutes…….
- Next add in your minced garlic, sautΓ© until fragrant…….
- Now add your sweet potatoes, zucchini, baby red potatoes and baby carrots, sautΓ© veggies until slightly tender…..
- Next add your 2 cartons of low sodium chicken broth, black pepper and Goya adobo, bring to a boil, stirring occasionally……
- Reduce heat to low / medium and cook soup, slightly covered, for about 30 minutes, or until all veggies are tender, stirring occasionally……
- Add in your can of evaporated milk, cook on low heat for several minutes, stirring until milk is heated thru…….Remove from heat, serve and enjoy π!!
This Fall Detox Sweet Potato Veggie Soup is sure to keep you warm and comforted throughout the cooler months of the year. A great nourishing and healthy alternative, this soup boasts of it's major flavor factor and comes loaded in nutrients. In a large pot heat oil over medium heat. Season vegetables with salt and pepper. This easy to prepare yet oh-so-elegant soup is a favorite at my house.
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