Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken and cauliflower gnocchi soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chicken and Cauliflower Gnocchi Soup is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Chicken and Cauliflower Gnocchi Soup is something that I have loved my entire life. They are nice and they look wonderful.
Add the carrots and Pacific Foods® Organic Free Range Chicken Broth and bring to a boil. Reduce heat to medium-low and add the pepper, salt, thyme, half-and-half, spinach, and chicken. Add the gnocchi to the soup and stir to combine. Add the oil to a large soup pot with the onion, celery, carrots, garlic and thyme.
To begin with this recipe, we have to prepare a few components. You can have chicken and cauliflower gnocchi soup using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and Cauliflower Gnocchi Soup:
- Make ready 2 tbsp butter
- Make ready 2 tbsp olive oil
- Prepare 1 cup diced onion
- Prepare 1 cup diced celery
- Make ready 1 1/2 cup shredded carrots
- Make ready 3 garlic cloves (minced)
- Take 1 tsp dried thyme
- Make ready to taste Salt and pepper
- Make ready 1/4 cup flour
- Prepare 2 cups chicken broth
- Get 2-3 cups almond milk or half and half
- Take 2 cups cooked chicken shredded or cubed
- Prepare 1 lb Gnocchi prepared, (I used cauliflower Gnocchi.)
- Prepare 2-3 cups baby spinach or chopped spinach
Learn how to make this Olive Garden inspired cauliflower low carb chicken gnocchi soup recipe with a handful of pantry keto friendly and gluten free ingredients. In a large pot. heat the butter and olive oil over medium heat. Season to taste with salt and pepper. Stir in the flour and cook for a couple of minutes.
Steps to make Chicken and Cauliflower Gnocchi Soup:
- In a large pot… heat the butter and olive oil over medium heat. Add the onions, celery, carrots, garlic and thyme and cook until softened, 5-10 minutes. Season to taste with salt and pepper.
- Stir in the flour and cook for a couple of minutes. Slowly whisk in the chicken broth, scraping up any browned bits on the bottom of the pan. Slowly whisk in the half and half. Stir in the chicken. Bring to a simmer and cook for 20 minutes.
- Add in the prepared gnocchi and spinach. Cook until the spinach has wilted.
Season to taste with salt and pepper. Stir in the flour and cook for a couple of minutes. This chicken & gnocchi soup is made with Trader Joe's cauliflower gnocchi and can be made on the stovetop or in the Instant Pot. The soup is creamy, comforting, nutritious, filling, and absolutely delicious! It is also gluten free, dairy free, nut free, and paleo.
So that is going to wrap it up for this exceptional food chicken and cauliflower gnocchi soup recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
