Chicken Tortilla Soup
Chicken Tortilla Soup

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken tortilla soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Tortilla Soup is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Chicken Tortilla Soup is something which I’ve loved my entire life.

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To get started with this recipe, we have to prepare a few components. You can have chicken tortilla soup using 10 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Chicken Tortilla Soup:
  1. Get 20 oz bag Tyson Grilled and Ready fully cooked pulled chicken
  2. Take 10 oz can fire roasted tomatoes w/ green chilis
  3. Take 19 oz can Old El Paso mild red enchilada sauce
  4. Get 2-15 oz can chicken broth
  5. Make ready 1 can sweet corn - undrained
  6. Prepare 1-10 oz bag frozen seasoning blend
  7. Get 3 cloves garlic
  8. Prepare to taste Cumin, chili powder, onion, powder, salt & pepper
  9. Get 2 bay leaves
  10. Prepare to taste Fresh cilantro

In a large saucepan heat the vegetable oil. Once the onions have softened add the garlic and jalepenos and cook for another minute. This Mexican style soup is quick and easy to make. Sweetcorn is simmered with chicken and black beans in a tomato soup base.

Steps to make Chicken Tortilla Soup:
  1. Add all ingredints to crockpot, cook on high about 2-3 hours

This Mexican style soup is quick and easy to make. Sweetcorn is simmered with chicken and black beans in a tomato soup base. Serve over tortilla chips and top with grated Cheddar cheese. Bring a bit of the Southwest to your table with this spirit-warming soup. Loaded with tender chicken, diced tomatoes, and plenty of seasonings, it's sure to be requested again and again.

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