Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, vegan roasted red pepper soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vegan Roasted Red Pepper Soup is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Vegan Roasted Red Pepper Soup is something which I’ve loved my entire life. They’re nice and they look wonderful.
Buy Roasted Red Pepper Soup at Amazon. Make Delicious Soup Dishes with Almond Breeze! Great Tasting Cooking Recipes for All to Enjoy. Roasted Red Pepper Soup This roasted red pepper soup is easy to prepare and very economical as it only requires a handful of ingredients.
To begin with this recipe, we must first prepare a few ingredients. You can have vegan roasted red pepper soup using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegan Roasted Red Pepper Soup:
- Prepare 2 large potatoes, peeled and diced
- Make ready 1 large white onion, diced
- Get 1/2 lb baby carrots
- Make ready 1 lb cauliflower, riced
- Make ready 4 cloves garlic
- Prepare 3 cups vegetable broth
- Get 1 cup nutritional yeast
- Get 2 tsp salt, pepper, onion powder, garlic powder, smoked paprika, thyme
- Make ready 2 (12 oz) jars roasted red peppers
Add the stock and bring to the boil. Remove the bay leaves and blend the soup until it is smooth. Add roasted red peppers to the stock and bring soup to a simmer. Remove soup from heat and add almond milk.
Steps to make Vegan Roasted Red Pepper Soup:
- In stock pot, add potatoes, onion, carrots, cauliflower, garlic and stock
- Simmer on medium heat about 20 minutes or until veggies are soft
- Add seasoning and red peppers (don’t drain)
- Using an immersion blender, purée until smooth
- Adjust seasoning as you like
Add roasted red peppers to the stock and bring soup to a simmer. Remove soup from heat and add almond milk. Use an immersion blender to blend the soup until smooth. (If you don't have an immersion blender, transfer soup to a regular blender in batches). Red peppers are the sweetest of all the bell peppers and, when roasted, take on an even more intense flavor. Blended with roasted cauliflower, vegetable broth, and a few pantry staples, this simple soup has surprisingly complex flavor.
So that is going to wrap it up with this special food vegan roasted red pepper soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
