Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, minestrone soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Minestrone Soup is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Minestrone Soup is something which I have loved my whole life.
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To get started with this particular recipe, we must first prepare a few ingredients. You can cook minestrone soup using 18 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Minestrone Soup:
- Make ready 2 cans (28 oz) each) diced tomatoes
- Take 12 oz tomato paste
- Prepare 1/2 cup sun-dried tomatoes
- Take 12 cups vegetable stock (use a quality stock not broth)
- Take 2 cup carrots, diced
- Prepare 2 cups celery, diced
- Prepare 2 cup white onion, diced
- Take 3 cloves garlic, minced
- Prepare 2 tsp dried oregano
- Make ready 1 tsp rosemary
- Get 3 Tbsp Italiano seasoning
- Get 1/2 tsp sea salt
- Get 2 tsp pepper
- Make ready 2 can (15 oz) each) red kidney beans, drained
- Prepare 2 cups zucchini, diced
- Get 1 1/2 cups Ditali pasta (tubular)
- Make ready 1 cup frozen green beans, thawed
- Make ready 3 cups baby spinach, chopped
Minestrone soup is heartier than traditional vegetable soup. While minestrone contains similar vegetables to vegetable soup, the addition of pasta and beans makes it more filling. Melt butter or margarine in a heavy pot over medium heat. Add onion, celery, and carrots; saute for a few minutes.
Steps to make Minestrone Soup:
- Combine all ingredients accept the pasta in a large soup pot. Cover and simmer on low for 4 hours, stirring occasionally.
- Add pasta to the pot and simmer for 1 more hour. Serve
Melt butter or margarine in a heavy pot over medium heat. Add onion, celery, and carrots; saute for a few minutes. Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice. The beauty of this soup is that you can make it a hundred times and have it taste different every time you make it. This beloved Italian soup isn't just hearty and healthy – it's really flexible.
So that’s going to wrap this up for this exceptional food minestrone soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
