Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, caldo de pollo (chicken soup). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Caldo De Pollo (Chicken Soup) is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Caldo De Pollo (Chicken Soup) is something that I’ve loved my entire life.
Place chicken legs into a large stock pot and pour water over chicken; add garlic, salt, and garlic powder. Cover, bring to a boil, and reduce heat to low. Stir in chicken bouillon cube and let dissolve. Caldo de pollo is a Mexican chicken soup that is made with different parts of chicken and vegetables.
To begin with this particular recipe, we have to prepare a few components. You can have caldo de pollo (chicken soup) using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Caldo De Pollo (Chicken Soup):
- Take Chicken Drumsticks
- Get 2 Roma Tomatoes (sliced to liking)
- Make ready Baby Carrots
- Get 4 Large Potatoes diced large
- Get 2 Zucchini diced large
- Get 4 tbsp Chicken Bouillon
- Prepare 2 tbsp Tomato Bouillon
- Prepare Salt to taste
- Get 2-3 stems of cilantro
- Make ready 1 cup Rice
This authentic Mexican chicken soup recipe, caldo de pollo, is a favorite in our house, and in most Mexican households. And best of all, it's light and tasty. The combination of chicken soup and rice, along with shredded chicken and a few tender veggies makes this delicious soup a complete meal your whole family will love. Caldo de Pollo (Mexican Chicken Soup) This Caldo de Pollo recipe (Mexican Chicken Soup) is perfect anytime.
Steps to make Caldo De Pollo (Chicken Soup):
- Wash chicken and place in a large pot with 4 quarts of water. Let cook for about 25 minutes, until mostly cooked but not completely. Take foam off top and dispose.
- Add Chicken bouillon and tomato bouillon. Add diced potatoes, zucchini, and carrots. Cook for 15 minutes.
- Add tomato and rice and cook for another 20 minutes or until rice is cooked through. Add salt if needed. Add cilantro stems at the last minute and turn off heat. (Rice amount can be increased or decreased depending on personal preference, I prefer a lot of rice)
The combination of chicken soup and rice, along with shredded chicken and a few tender veggies makes this delicious soup a complete meal your whole family will love. Caldo de Pollo (Mexican Chicken Soup) This Caldo de Pollo recipe (Mexican Chicken Soup) is perfect anytime. Made with chicken, carrots, onions, green cabbage, potatoes, jalapeños, corn cob pieces, garlic, cilantro and then topped with freshly squeezed lime juice. Delicious and really easy to make! Caldo (meaning 'broth') de Pollo (meaning 'chicken') is a Mexican version of chicken soup that's a true delight and some serious comfort food!
So that’s going to wrap it up for this special food caldo de pollo (chicken soup) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
