Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken tortia soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Chicken Tortia Soup is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Chicken Tortia Soup is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken tortia soup using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Chicken Tortia Soup:
- Prepare 4 medium Chicken breasts, cooked and shredded
- Take 1 can petite cut tomatoes
- Prepare 1 envelope fajita seasoning
- Make ready 1 envelope ranch seasoning
- Take 1/2 cup finely chopped onion
- Make ready 1 cup water
- Prepare 2 can chicken broth
This Mexican style soup is quick and easy to make. Sweetcorn is simmered with chicken and black beans in a tomato soup base. Serve over tortilla chips and top with grated Cheddar cheese. It makes a wonderful winter warmer.
Steps to make Chicken Tortia Soup:
- Mix all the ingredients in a large pot and cook/simmer for hour to an hour and half.
- Garnish with tortias, cheese, avocado and sour cream…We also like shredded lettuce as well.
Serve over tortilla chips and top with grated Cheddar cheese. It makes a wonderful winter warmer. How to Store Chicken Tortilla Soup. Store the fried tortilla chips separately in an airtight container at room temperature. The soup itself can be kept refrigerated for up to five days, or frozen for up to three months.
So that’s going to wrap this up for this special food chicken tortia soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
