Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, yummy veggie soup for babies. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Yummy veggie soup for babies is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Yummy veggie soup for babies is something that I have loved my entire life. They are fine and they look wonderful.
Because of the lentils the water will start to foam. With a spoon carefully skim the foam. Yummy veggie soup for babies Instructions. In a small or medium sized sauce pan add the water and bring it to boil.
To get started with this recipe, we must prepare a few ingredients. You can have yummy veggie soup for babies using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Yummy veggie soup for babies:
- Get water
- Prepare medium carrot
- Get small potato
- Make ready chopped onion
- Take chopped celery stalk
- Make ready chopped zucchini (or butternut squash)
- Take chopped bell pepper
- Take broccoli
- Make ready red lentils
- Prepare salt
- Make ready olive oil, extra virgin
Here is how you cook that. Yummy veggie soup for babies Instructions. In a small or medium sized sauce pan add the water and bring it to boil. In the meantime, prepare the veggies.
Steps to make Yummy veggie soup for babies:
- In a small or medium sized sauce pan add the water and bring it to boil.
- In the meantime, prepare the veggies. Drain the red lentils through running water until it comes clear. Chop the veggies into small size so that they will cook faster. You may increase or decrease each portion of the ingredients depending on what you have at hand and also on what your little one loves more. :)
- Once the water has started to boil, throw all the veggies and the lentils. Also add the salt. IF COOKING FOR BABIES UNDER 12-MONTHS-OLD OMIT THE SALT!
- Because of the lentils the water will start to foam. With a spoon carefully skim the foam.
- Leave to boil for 15-20 minutes or when all veggies are fork tender and the water has reduced. Let cool for 5-10 minutes. Add the olive oil and blend the veggies until smooth. Serve warm to your little one. The amount I serve is half of what I prepare. The other half I place in a sealed container and serve the next day. Hope your little ones enjoy as much as mine! :)
- Optional: for some added Calcium add a tablespoon of cream cheese or milk before blending the soup.
In a small or medium sized sauce pan add the water and bring it to boil. In the meantime, prepare the veggies. Drain the red lentils through running water until it comes clear. Chop the veggies into small size so that they will cook faster. This winter, try this Mixed Vegetable Soup Recipe for babies & toddlers.
So that’s going to wrap it up with this special food yummy veggie soup for babies recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!