Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, homemade chicken noodle soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Homemade Chicken Noodle Soup is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Homemade Chicken Noodle Soup is something that I have loved my whole life.
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To get started with this particular recipe, we must first prepare a few components. You can cook homemade chicken noodle soup using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Chicken Noodle Soup:
- Get 2 cup chopped celery
- Get 6 clove of fresh minced garlic
- Make ready 2 cup chopped onions
- Prepare 2 cup chopped carrots
- Make ready 1 cup chopped fresh basil
- Make ready 2 tbsp chicken seasoning
- Take 2 cartons of 32 oz low sodium chicken broth
- Prepare 1 Whole rotisserie chicken
- Make ready 1 packages of homestyle egg noodles
- Get 1 Salt & pepper
We recommend making double and enjoying reheated the next day. Pat chicken dry with paper towels; sprinkle with salt and pepper. In a large pot over medium heat, melt butter. Pour in chicken and vegetable broths and stir in chicken, noodles, carrots, basil, oregano, salt and pepper.
Instructions to make Homemade Chicken Noodle Soup:
- Wash and chop up fresh veggies as listed.
- Sauté onions, celery, carrots in a pot with olive oil for about 15 minutes. Do not brown it. Add garlic, salt & pepper and chicken seasoning.
- Place whole chicken in center of pot. Pour both cartons of broth over chicken. Add fresh basil on top of the chicken. Bring pot to a boil and turn heat to low. Cover and simmer for 3 1/2 hours. I know it's a long time but worth it once you smell and taste it.
- Take chicken out of pot and set aside to cool off. Meanwhile with ladle remove any visible fat residue from pot and dispose of it.
- Next taste the broth and add salt and pepper if needed. You may also add 2 cups of wine for taste. Now add your bag of noodles onto pot and bring to a boil. Cook for about 15 minutes. You my need to add more water if some of it has evaporated during the cooking process.
- While the noodles are cooking, turn your attention to the chicken which should have cooled off by now. Next remove all fat and skin from the chicken and start separating and shredding it by hand.
- Then add the chicken to the pot and cook for about 5-10 minutes.
- Serve immediately. Enjoy.
In a large pot over medium heat, melt butter. Pour in chicken and vegetable broths and stir in chicken, noodles, carrots, basil, oregano, salt and pepper. A delicious and hearty soup that's also low in fat. Chicken is simmered with egg noodles, celery and onion in a thickened chicken stock. Serve with fresh crusty bread, if desired.
So that is going to wrap this up with this special food homemade chicken noodle soup recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
