Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, easy chicken noodle soup. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Easy Chicken Noodle Soup is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Easy Chicken Noodle Soup is something which I have loved my entire life.
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To begin with this particular recipe, we must first prepare a few components. You can cook easy chicken noodle soup using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy Chicken Noodle Soup:
- Prepare 32 oz Chicken Broth
- Prepare 1 can Cooked Chicken
- Prepare 8 cup Water
- Prepare 7 Chicken Bullion Cubes
- Make ready 1 tbsp Poultry Seasoning
- Get 1 dash Dried Minced Onion
- Get 1 packages Wide Egg Noodles
In a large pot over medium heat, melt butter. Pour in chicken and vegetable broths and stir in chicken, noodles, carrots, basil, oregano, salt and pepper. Measure water into a large pot, and add chicken and chicken stock cubes. Boil until chicken is fully cooked.
Steps to make Easy Chicken Noodle Soup:
- Put water (8-9 cups) in a large pot on stove top and mix in chicken broth.
- Add seasonings (Chicken Bullion Cubes 6-8 depending on taste, more can be added.) Mix in Poultry Seasoning and Minced Onions and set temp to medium high heat stirring occasionally.
- Once the liquid is steaming and bullions are dissolved, add the canned chicken into the mix including the liquids that are canned with the chicken as this has flavoring in it.
- Heat continuously on medium heat stirring occasionally. By this point you can add more bullions if the chicken flavor is not strong enough.
- In another pot, cook noodles as directed by the box/bag instructions. Once cooked, drain and add to liquids.
- Add salt/pepper to taste and serve.
Measure water into a large pot, and add chicken and chicken stock cubes. Boil until chicken is fully cooked. Chop into small pieces, and return meat to the pot. A delicious and hearty soup that's also low in fat. Chicken is simmered with egg noodles, celery and onion in a thickened chicken stock.
So that’s going to wrap this up for this special food easy chicken noodle soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
