Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, creamy potato pepperoni soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Creamy Potato Pepperoni Soup Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a distinctive dish, creamy potato pepperoni soup. For mine, I will make it a bit unique. Tips for Perfect Creamy Potato Soup.
Creamy Potato Pepperoni Soup is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Creamy Potato Pepperoni Soup is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook creamy potato pepperoni soup using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Creamy Potato Pepperoni Soup:
- Prepare 4 each potatoes diced
- Get 1/2 packages carrots diced
- Prepare 25 slice pepperoni sauteed
- Get 1 can evaporated milk
- Make ready 1 can chicken broth
- Prepare 1 tsp dried basil crushed
Place the potatoes and water in a saucepan; bring to a boil over medium-high heat. Cover and cook until tender; drain and set aside. Using an immersion blender or transferring the soup to a regular blender in. Cook bacon, onion, and garlic until fragrant (per recipe below).
Steps to make Creamy Potato Pepperoni Soup:
- Cook carrots and potatoes in about 4 cups boiling water until soft
- Sauté pepperoni
- Pour coooked potatoes and carrots into vitamix or blender and blend until smooth. Return back to pot and add milk and broth. Mix well
- Add sauteed pepperoni. Add salt, pepper, seasonsalt, garlic, and basil to desired taste. Mix well. Heat to desired temperature. Serve
Using an immersion blender or transferring the soup to a regular blender in. Cook bacon, onion, and garlic until fragrant (per recipe below). Add broth & potatoes and simmer until tender. Use a potato masher to smash some of the potatoes. Season with salt and pepper and add in cheddar cheese, sour cream, chives, and bacon.
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