Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tortilla chicken lime soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tortilla chicken lime soup is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Tortilla chicken lime soup is something which I’ve loved my whole life. They are fine and they look wonderful.
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To begin with this recipe, we must prepare a few components. You can have tortilla chicken lime soup using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Tortilla chicken lime soup:
- Get 4 chicken breast
- Prepare 9 potatoes
- Prepare 1 bunch celery
- Get 4 limes
- Get 3 jalapenos
- Take 1 can corn
- Take 1/2 tsp oregano
- Take 1/3 tsp cumin
- Take 1/2 tbsp pepper
- Take 5 clove garlic
- Prepare 2 tbsp garlic powder
- Make ready 1 dash paprika
- Make ready 1/2 tbsp Italian seasoning
- Get 4 tbsp salt
- Prepare 2/3 cup lime juice
- Make ready 1/4 tsp lime zest
- Get 1 tortilla strips
Puree the soup with hand mixer or in blender. Add lime and salt to taste. Place tortilla chips and chicken in bowls, pour soup and garnish with shredded mexican cheese or other dry cheese. Put the chicken legs, onion, allspice berries, peppercorns, bay leaf, halved jalapenos and pared lime zest in a large pan with a pinch of salt.
Instructions to make Tortilla chicken lime soup:
- boil chicken breast until no longer pink
- remove Chicken, save water
- shred chicken, add back into broth
- add potatoes, celery, corn, & jalapenos
- add lime juice
- add all seasonings, let pot cook for about 40 mins
- add more seasonings to taste, serve with tortilla strips on top and lime wedge.
- you can make your own tortilla strips or buy
Place tortilla chips and chicken in bowls, pour soup and garnish with shredded mexican cheese or other dry cheese. Put the chicken legs, onion, allspice berries, peppercorns, bay leaf, halved jalapenos and pared lime zest in a large pan with a pinch of salt. Ladle the soup into warmed bowls. Sprinkle the lime pieces and tortilla strips evenly over the top. It's been updated with new pictures and a few tweaks of the recipe.
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