Slow-cooker Potato Soup
Slow-cooker Potato Soup

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, slow-cooker potato soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Slow-cooker Potato Soup is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Slow-cooker Potato Soup is something which I have loved my whole life. They’re nice and they look wonderful.

Browse Our Collection Of Simple Potato Soup Recipes and Prepare Yummy Meals! Place the potatoes, onion, butter, chicken bouillon cubes, parsley and water into a slow cooker. Combine potatoes, chicken stock, onion, salt, and pepper in a slow cooker. Whisk in cream cheese until melted.

To begin with this recipe, we must first prepare a few ingredients. You can have slow-cooker potato soup using 11 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Slow-cooker Potato Soup:
  1. Prepare 5 lb potatoes, scrubbed and diced to 1in pieces
  2. Take 1 cup carrot, raw and finely diced
  3. Make ready 1 cup celery, finely diced
  4. Make ready 1 tbsp onion powder
  5. Prepare 1 1/2 tsp garlic powder
  6. Make ready 8 cup chicken stock
  7. Take 2 1/2 lb diced ham or smoked pork picnic shoulder (bought precooked)
  8. Make ready 1 can evaporated milk (12oz)
  9. Make ready 2 cup dried potato flakes (instant mashed potatoes)
  10. Make ready 1 packages cream cheese (8oz, softened)
  11. Prepare 1 salt and pepper to taste

How long will potato soup keep in the refrigerator? So yes, that means you have to move the soup out of your slow-cooker crock. For more information, check out our guide on how long leftovers last. Drain on a paper towel-lined plate.

Instructions to make Slow-cooker Potato Soup:
  1. Add all ingredients except cream cheese, milk, and potato flakes to 7 qt crockpot. Cook on HIGH 4-5 hours until potatoes are fork tender. Add cream cheese, milk, and potato flakes. Stir to combine CAREFULLY , crock pot will be VERY FULL. Taste soup and add desired salt and pepper. Put lid back on pot and continue to cook on high for 20-30 minutes (this ensures the cream cheese breaks down completely). Stir and serve.
  2. Notes : Easy with the salt as both the stock and ham will already be full of sodium. Potato flakes can be adjusted for desired consistancy. No, you don't peel the potatoes. To keep left overs and serve again, cool crock pot down at room temp and put in fridge overnight, an hour before serving heat on low. Do NOT leave on warm overnight or you'll just have a goopy pot of mashed potatoes.

For more information, check out our guide on how long leftovers last. Drain on a paper towel-lined plate. In a bowl of a Crock-Pot, combine potatoes, bacon. Here's the thing: As tasty as this simple-to-make slow cooker potato soup is, chef and food writer Laura Sampson of Little House Big Alaska says: "The toppings make this soup, so everyone can pick and choose their favorites. Use onions, chives, sour cream, shredded cheeses, leftover chopped veggies, leftover meats, croutons, and so on — you really can't go wrong." In a slow cooker, combine potatoes, chicken broth, soup, onion, and pepper.

So that’s going to wrap this up for this special food slow-cooker potato soup recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!