Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, no-fuss potato soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
No-Fuss Potato Soup is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. No-Fuss Potato Soup is something which I’ve loved my whole life.
Browse Our Collection Of Simple Potato Soup Recipes and Prepare Yummy Meals! Combine all ingredients except milk, parsley, and cheese in slow cooker. This is a favorite potato soup recipe that my family enjoys. It can be made on the stove top in under an hour or pop it in the slow cooker for about three hours.
To get started with this recipe, we have to prepare a few components. You can cook no-fuss potato soup using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make No-Fuss Potato Soup:
- Take 6 cup red potatoes, diced
- Make ready 5 cup water
- Make ready 2 cup red onion, diced
- Prepare 1/2 cup celery, diced
- Take 1/2 cup carrots, chopped
- Prepare 1/4 cup butter
- Prepare 4 tsp chicken bouillon granules
- Prepare 1/4 tsp ground black pepper
- Make ready season salt
- Prepare garlic powder
- Take dash hot sauce
- Get 12 oz evaporated milk
- Get 3 tbsp parsley
- Get 1 lb bacon- chopped, cooked and drained
- Make ready 8 oz shredded Velveta
- Prepare flour or cornstarch - to thicken
Drain and reserve potato water in bowl. Slightly mash potatoes and return to saucepan. Add all the other ingredients except flour and cheese. Cook on low heat (be careful not to scorch milk).
Instructions to make No-Fuss Potato Soup:
- Combine all ingredients except milk, cheese, bacon, hot sauce, season salt and garlic powder in slow cooker.
- Cover and cook on high 7-8 hours or until vegetables are tender.
- Stir in remaining ingredients and stir until cheese is melted and heated through. If it needs thickened you can use flour/ cornstarch and water mixture to do so.
Add all the other ingredients except flour and cheese. Cook on low heat (be careful not to scorch milk). For a busy-day supper, my family loves to have big steaming, delicious bowls of this soup, along with fresh bread from our bread machine. —Dotty Egge, Pelican Rapids, Minnesota. In a large saucepan, combine the potatoes, water and onion. Reduce heat; stir in soup and cheese.
So that’s going to wrap this up with this exceptional food no-fuss potato soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
