No-Fuss Potato Soup
No-Fuss Potato Soup

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, no-fuss potato soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Browse Our Collection Of Simple Potato Soup Recipes and Prepare Yummy Meals! Combine all ingredients except milk, parsley, and cheese in slow cooker. This is a favorite potato soup recipe that my family enjoys. It can be made on the stove top in under an hour or pop it in the slow cooker for about three hours.

No-Fuss Potato Soup is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. No-Fuss Potato Soup is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have no-fuss potato soup using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make No-Fuss Potato Soup:
  1. Prepare 6 cup red potatoes, diced
  2. Make ready 5 cup water
  3. Make ready 2 cup red onion, diced
  4. Make ready 1/2 cup celery, diced
  5. Get 1/2 cup carrots, chopped
  6. Take 1/4 cup butter
  7. Get 4 tsp chicken bouillon granules
  8. Make ready 1/4 tsp ground black pepper
  9. Take season salt
  10. Prepare garlic powder
  11. Take dash hot sauce
  12. Make ready 12 oz evaporated milk
  13. Take 3 tbsp parsley
  14. Get 1 lb bacon- chopped, cooked and drained
  15. Take 8 oz shredded Velveta
  16. Take flour or cornstarch - to thicken

I love to eat it with a fresh roll, but my kids prefer putting in Oyster Crackers. For a busy-day supper, my family loves to have big steaming, delicious bowls of this soup, along with fresh bread from our bread machine. —Dotty Egge, Pelican Rapids, Minnesota. Drain, reserving liquid and setting vegetables aside. In the same pan, saute onion in butter until tender.

Instructions to make No-Fuss Potato Soup:
  1. Combine all ingredients except milk, cheese, bacon, hot sauce, season salt and garlic powder in slow cooker.
  2. Cover and cook on high 7-8 hours or until vegetables are tender.
  3. Stir in remaining ingredients and stir until cheese is melted and heated through. If it needs thickened you can use flour/ cornstarch and water mixture to do so.

Drain, reserving liquid and setting vegetables aside. In the same pan, saute onion in butter until tender. Stir in the flour, salt and pepper; gradually add milk. In a large saucepan, combine the potatoes, water and onion. Reduce heat; stir in soup and cheese.

So that’s going to wrap this up with this special food no-fuss potato soup recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!