Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, chicken corn chowder soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken corn chowder soup is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Chicken corn chowder soup is something that I’ve loved my whole life.
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To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken corn chowder soup using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken corn chowder soup:
- Take 2 1/2 lb pack of boneless chicken breast
- Take 8 cups chicken stock (2 quarts)
- Get 1 can evaporated milk
- Get 5 heaping tbsp flour
- Take Olive oil to brown chicken then veggies
- Make ready 1 large onion diced
- Take 6 stalks celery diced
- Prepare 2 small red and green peppers diced
- Take Handful baby carrots diced
- Prepare 1-2 lbs diced potatoes
- Prepare 6 fresh ears of corn or two frozen bags of corn
- Make ready 2 tbsp crushed garlic
- Make ready to taste Salt and pepper
- Prepare to taste Paprika
- Prepare Chicken bouillon for flavoring
- Prepare Fresh herbs like parsley
In a Dutch oven, brown chicken and onion in butter until chicken is no longer pink. Add the water, bouillon and cumin; bring to a boil. Stir in the cream, cheese, corn, chiles and hot pepper sauce. Cook and stir over low heat until cheese is melted; add tomato.
Instructions to make Chicken corn chowder soup:
- Brown chicken in large pot with garlic, salt and pepper, and paprika
- Remove chicken and sauté the veggies (leave potatoes and corn aside) until translucent
- Add everything else besides the flour. Corn, potatoes, chicken, broth, milk, seasoning. Bring to boil for about 30 min.
- Add flour to about 1 1/2 cups water and make slurry. Pour in and stir right away and let thicken. Taste to add bouillon or salt and pepper.
Stir in the cream, cheese, corn, chiles and hot pepper sauce. Cook and stir over low heat until cheese is melted; add tomato. Stir in corn and broth; bring to a boil. In a small bowl, whisk flour and milk until smooth; stir into soup. Stir in chicken and cilantro; heat through.
So that’s going to wrap this up with this exceptional food chicken corn chowder soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!