Pressure Cooker Chicken Rice Soup
Pressure Cooker Chicken Rice Soup

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pressure cooker chicken rice soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pressure Cook, Air Fry, Slow Cook, Bake, Roast, Sauté, Grill & Steam In One Pot. Easily Create Complete Meals, Sides and Desserts In A Fraction Of The Time With The Foodi. Get Free UK Delivery on Eligible Orders! Stir in the cubed chicken breast, then stir in the rice.

Pressure Cooker Chicken Rice Soup is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Pressure Cooker Chicken Rice Soup is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have pressure cooker chicken rice soup using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pressure Cooker Chicken Rice Soup:
  1. Take 1 chicken breast
  2. Take 3 cup Cooked Rice
  3. Make ready 1 onion, chopped
  4. Make ready 3 garlic cloves
  5. Get 1 tsp vegetable bullion
  6. Make ready 1 assorted seasoning

Add the cornstarch slurry, cream cheese, milk, and half and half after simmering. Place chicken on top of vegetables and season with salt and pepper. Assemble pressure lid, making sure the pressure release valve is in the SEAL position. Select PRESSURE and set to HIGH.

Steps to make Pressure Cooker Chicken Rice Soup:
  1. Sauté onions and garlic. Add bullion 3 cups water mix then add chicken breast. Cook on high pressure for 12 minutes.
  2. Release pressure, remove and roughly chop chicken and add back into pot. Add cooked rice and cook on high pressure for 5 min.
  3. Release pressure, stir, and enjoy!

Assemble pressure lid, making sure the pressure release valve is in the SEAL position. Select PRESSURE and set to HIGH. Add the chicken to the pot. The valve on top should be set to Sealed. Adding four teaspoons of salt at this point will result in a well-seasoned soup broth.

So that’s going to wrap this up with this exceptional food pressure cooker chicken rice soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!