Egg Drop Soup
Egg Drop Soup

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, egg drop soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Egg Drop Soup is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Egg Drop Soup is something which I have loved my entire life.

HERE'S WHAT I DO FOR MY RESTAURANT STYLE EGG DROP SOUP. Let steep a few minutes to flavor broth. In a small saucepan, combine the chicken broth, soy sauce and sesame oil. Stir together the cornstarch and water to dissolve cornstarch; pour into the boiling broth.

To begin with this particular recipe, we must prepare a few components. You can cook egg drop soup using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Egg Drop Soup:
  1. Make ready Chicken stock 6cup(well seasoned)
  2. Make ready Carrot 1/4cup finely chopped
  3. Take Peas /corn 1/4 cup boiled
  4. Prepare 2 tsp Soya sauce
  5. Make ready 1 tsp Vinegar
  6. Get 1 tsp Chilli sauce
  7. Prepare Egg 2 beatn

Stir a small amount of hot broth into slightly beaten egg. In a large pot over medium heat, bring broth and ginger to boil. Whisk soy sauce and cornstarch together then whisk into broth. The name "Egg Drop" comes from how the soup is made—dropping raw egg into hot soup.

Steps to make Egg Drop Soup:
  1. Bring stock to boil untill reduce to half
  2. Add all the ingredients and cook untill carot done well
  3. Add egg to make clusterand cook till egg done serve hot with your favorite sauces and condiments

Whisk soy sauce and cornstarch together then whisk into broth. The name "Egg Drop" comes from how the soup is made—dropping raw egg into hot soup. It doesn't take a genius to figure that out. Egg drop soup, or egg flower soup, is a really basic boiled chicken broth soup, and in its simplest form, the only ingredients needed are the broth itself, eggs, and spring onions. Other ingredients are added to taste—like tofu, corn, or bean sprouts—and each cook has a take on the classic.

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