Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, egg noodle/chicken soup (cleaning out the fridge). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Egg noodle/Chicken Soup (Cleaning out the fridge) is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Egg noodle/Chicken Soup (Cleaning out the fridge) is something which I’ve loved my entire life. They’re nice and they look fantastic.
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To get started with this recipe, we have to first prepare a few components. You can cook egg noodle/chicken soup (cleaning out the fridge) using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Egg noodle/Chicken Soup (Cleaning out the fridge):
- Prepare 1/2 leek
- Prepare 1/2 carrots
- Take 2 potatoes
- Take 1 chicken breast
- Make ready 1/2 egg noodles
- Get salt
- Make ready black pepper
- Prepare 1 cube chicken
We also have wide variety of recipes to try. Before you jump to Egg noodle/Chicken Soup (Cleaning out the fridge) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash. Peel potatoes and carrots, and cut into small pieces. Boil water in a large pot.
Instructions to make Egg noodle/Chicken Soup (Cleaning out the fridge):
- Prepare ingredients. Use any chicken without bones.
- Peel potatoes and carrots, and cut into small pieces. Cut chicken into bite size.
- Boil water in a large pot. Add salt, black pepper, carrots, potatoes, and chicken. Boil. Then add egg noodles. Stir to avoid egg noodles from sticking.
- Skim the foam from the surface. Add chicken cube. Stir.
- Add leek. Stir until leek gets soft.
- Enjoy š
Peel potatoes and carrots, and cut into small pieces. Boil water in a large pot. Add salt, black pepper, carrots, potatoes, and chicken. It's nice to have a recipe on hand for using up the week's leftovers. Especially a recipe like homemade chicken and noodle soup that goes great with all sorts of vegetables and the more budget-friendly cuts of chicken, like chicken legs and thighs.
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