Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pantry day chicken rice soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Pantry Day Chicken Rice Soup is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Pantry Day Chicken Rice Soup is something which I have loved my whole life.
Low Prices on Chicken Soup For The Country Soul Looking For Chicken Soup Recipe? We Have Almost Everything on eBay. Melt the butter in a medium sauce pan over medium heat. Add chunks of chicken, soup, chicken broth, water, veggies and poultry seasoning (if using).
To begin with this particular recipe, we must first prepare a few components. You can cook pantry day chicken rice soup using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pantry Day Chicken Rice Soup:
- Get 2 tsp unsalted butter
- Take 1/2 small onion - chopped
- Get 1 pinch dried thyme
- Take 1 pinch celery seed
- Take 2 cup leftover cooked chicken - torn into chunks (I used half a leftover rotisserie chicken lol)
- Take 3/4 cup frozen mixed veggies
- Take 1 can golden mushroom soup
- Get 2 1/2 cup low sodium chicken broth
- Make ready 1 cup water
- Make ready 1/4 tsp poultry seasoning (optional, I liked the extra flavor it added)
- Take 1/3 cup uncooked long grain rice (not instant)
- Prepare 1 salt and pepper to taste
Ingredients needed: Chicken - this is a great recipe to use up any leftover roast chicken or bake a chicken breast, but you can also buy some rotisserie chicken to cut back on a step. Rice - regular uncooked long grained white rice (see note below.) Vegetables - sweet onion, carrots, and garlic. Transfer your vegetables to a large soup pot and add your broth, water and herbs. Rinse the rice under running cold water and drain well.
Steps to make Pantry Day Chicken Rice Soup:
- Melt the butter in a medium sauce pan over medium heat. Add onion, sprinkle with a pinch of salt and cook til just barely translucent stirring occasionally, about 3 minutes. Add thyme and celery seed and cook another 1 minute, stirring constantly.
- Add chunks of chicken, soup, chicken broth, water, veggies and poultry seasoning (if using). Stir to combine. Taste and adjust salt and pepper as desired.
- Turn heat up to medium high. Bring to a boil stirring occasionally. When soup begins to boil immediately add uncooked rice, cover and turn heat down to medium low. Simmer for 20 minutes or until rice is tender, stirring only twice, keeping the lid on otherwise. When done taste again and adjust seasoning if necessary.
- Serve and enjoy on its own, with crusty bread or even a delicious grilled cheese, like the one attached below. ;) - - https://cookpad.com/us/recipes/360014-phenomenal-grilled-cheese
Transfer your vegetables to a large soup pot and add your broth, water and herbs. Rinse the rice under running cold water and drain well. Place the rice, stock and chicken into the soup maker jug with a little salt and pepper. Place the soup maker blending lid on top and secure to the base. Select the 'CHUNKY' soup setting and then select the 'START' button.
So that’s going to wrap it up with this special food pantry day chicken rice soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
