Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pantry day chicken rice soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Low Prices on Chicken Soup For The Country Soul Looking For Chicken Soup Recipe? We Have Almost Everything on eBay. Melt the butter in a medium sauce pan over medium heat. Add chunks of chicken, soup, chicken broth, water, veggies and poultry seasoning (if using).
Pantry Day Chicken Rice Soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Pantry Day Chicken Rice Soup is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook pantry day chicken rice soup using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pantry Day Chicken Rice Soup:
- Get 2 tsp unsalted butter
- Make ready 1/2 small onion - chopped
- Prepare 1 pinch dried thyme
- Take 1 pinch celery seed
- Take 2 cup leftover cooked chicken - torn into chunks (I used half a leftover rotisserie chicken lol)
- Prepare 3/4 cup frozen mixed veggies
- Take 1 can golden mushroom soup
- Get 2 1/2 cup low sodium chicken broth
- Make ready 1 cup water
- Prepare 1/4 tsp poultry seasoning (optional, I liked the extra flavor it added)
- Make ready 1/3 cup uncooked long grain rice (not instant)
- Get 1 salt and pepper to taste
Rinse the rice under running cold water and drain well. Place the rice, stock and chicken into the soup maker jug with a little salt and pepper. Place the soup maker blending lid on top and secure to the base. Select the 'CHUNKY' soup setting and then select the 'START' button.
Steps to make Pantry Day Chicken Rice Soup:
- Melt the butter in a medium sauce pan over medium heat. Add onion, sprinkle with a pinch of salt and cook til just barely translucent stirring occasionally, about 3 minutes. Add thyme and celery seed and cook another 1 minute, stirring constantly.
- Add chunks of chicken, soup, chicken broth, water, veggies and poultry seasoning (if using). Stir to combine. Taste and adjust salt and pepper as desired.
- Turn heat up to medium high. Bring to a boil stirring occasionally. When soup begins to boil immediately add uncooked rice, cover and turn heat down to medium low. Simmer for 20 minutes or until rice is tender, stirring only twice, keeping the lid on otherwise. When done taste again and adjust seasoning if necessary.
- Serve and enjoy on its own, with crusty bread or even a delicious grilled cheese, like the one attached below. ;) - - https://cookpad.com/us/recipes/360014-phenomenal-grilled-cheese
Place the soup maker blending lid on top and secure to the base. Select the 'CHUNKY' soup setting and then select the 'START' button. Our Lemon Chicken & Rice Soup Recipe + Pantry Staples is a healthy and nutritious recipe with chef tips to stock your pantry! Chicken soup has a way of melting all of our worries away-one flavorful spoonful at a time. Today's homemade chicken soup is hearty and filling with chicken broth, onions, carrots, shredded chicken, rice, parsley, and a splash of lemon!
So that is going to wrap it up with this exceptional food pantry day chicken rice soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
