Chicken Rice Soup
Chicken Rice Soup

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken rice soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Chicken Rice Soup is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Chicken Rice Soup is something which I have loved my entire life.

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To get started with this particular recipe, we have to first prepare a few components. You can cook chicken rice soup using 13 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Chicken Rice Soup:
  1. Make ready 1 large stock pot
  2. Make ready 1 whole roasted chicken any flavor
  3. Prepare 2 10 oz cans cream of mushroom soup
  4. Take 2 10 oz cans of cream of Chicken soup
  5. Get 6 to 8 carrots sliced
  6. Prepare 1 medium onion chopped
  7. Prepare 1/2 package frozen peas
  8. Make ready 1/2 package frozen corn
  9. Prepare 1 package sliced mushrooms
  10. Make ready 2 cups white rice
  11. Take 6 to 8 celery sticks sliced
  12. Take 1 seasonings, no measuring add to your liking. I used salt, pepper, celery salt, garlic salt and parsley
  13. Take 1 bread bowls

Drain through a colander over a large bowl and remove all the bones and skin. Add the remaining chicken meat pulled from the bones and vegetables back to the stock and return to the pan. A Chicken and Rice Soup that will nourish your soul… A recipe with high returns for minimal effort! This Chicken Rice Soup is made by cooking chicken pieces in the broth which yields a beautiful savoury, golden, flavour infused broth without having to man handle a whole chicken.

Steps to make Chicken Rice Soup:
  1. Take chicken off bones, set aside. In stock pot add 6 to 8 cups water, plus bones of chicken. Boil 10 mins to make chicken. Drain chicken juice, take rest of chicken off bones. Pour chicken stock, back in pot.
  2. Add carrots, celery, onion, mushrooms, peas and corn and seasonings to the pot. Boil about 10 mins, add 2 cups rice. Cook till rice is done. Add cans of mushroom, and chicken soup. Mix well heat through, serve in bread bowls.

A Chicken and Rice Soup that will nourish your soul… A recipe with high returns for minimal effort! This Chicken Rice Soup is made by cooking chicken pieces in the broth which yields a beautiful savoury, golden, flavour infused broth without having to man handle a whole chicken. Skip the rotisserie chicken - this is better! Add the chicken stock and bring to a boil over high heat. Once the soup is boiling, reduce the heat to keep the soup at a gentle simmer.

So that is going to wrap this up with this special food chicken rice soup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!