Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, carrot soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Purple Carrot Soup As beautiful as they are tasty, purple carrots make a delicious soup filled with antioxidants. This recipe adds a bit of fresh garlic and ginger to give the pureed soup a bit of zing. The vibrant color makes it a company-worthy starter. Adding a can of beans boosts the fiber and makes this soup extra filling.
Carrot soup is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Carrot soup is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have carrot soup using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Carrot soup:
- Get carrots, well washed
- Make ready cooking oil
- Take onion
- Get celery stalk
- Take water/beef stock/vegetable stock/ chicken stock
- Prepare coconut cream
- Get rosemary
- Make ready black pepper
- Get garlic
- Take Coriander
- Prepare salt
In a medium sized stock pot, over high heat, combine the chicken stock, carrots, garlic, dill weed, salt and butter. In a large saucepan, saute onion in butter until tender. Add the broth, carrots and potatoes; bring to a boil. This classic carrot soup is a wonderful soup to serve with your favorite winter salads, sandwiches, and even holiday entrées.
Steps to make Carrot soup:
- Gather and chop your ingredients
- Heat oil in a saucepan over medium heat. Add in onions and garlic. Allow to sautee
- Add in the carrot and celery. Allow to cook for about 5 min. Stirring occasionally.
- Add in the rosemary, black pepper and salt, cook for a minute.
- Add in the stock/ water and coconut cream, stir and allow to boil. Reduce heat and allow it to simmer for 25- 30 minutes.
- Add in the coriander leaves, turn of the heat and let it cool slightly.
- Place in a blender, and blend until smooth.
- Return to saucepan and reheat on low heat.
- Remove from heat, serve and enjoy.
Add the broth, carrots and potatoes; bring to a boil. This classic carrot soup is a wonderful soup to serve with your favorite winter salads, sandwiches, and even holiday entrées. Since carrots go well with so many other flavors, it's a versatile soup to keep in your repertoire. You might be pleasantly surprised to learn that this creamy soup is actually made without cream. The key to carrot soup is, unsurprisingly, the carrots.
So that’s going to wrap this up with this special food carrot soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
