Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, homemade split pea soup with ham. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mix in ham, bay leaf, and split peas. Pour in chicken stock and water. Place all ingredients in a Dutch oven; bring to a boil. Add the ham hock and ham and cook, stirring, until beginning to brown.
Homemade Split Pea Soup with Ham is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Homemade Split Pea Soup with Ham is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook homemade split pea soup with ham using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Homemade Split Pea Soup with Ham:
- Get 1 bag split dried peas rinsed very well (I do not soak my split peas overnight)
- Get 1-2 medium to large carrots cleaned and chopped into round nickel size
- Get 1 stalk celery cleaned and diced, I do not dice the white or the leaf stalks of the celery. I toss in the diced and the rest using them for flavour
- Take Option: ham (I cubed for her) I prefer no meat, although ham adds flavour
- Get 2 medium boxes : I do not measure : I covered the peas with Organic Low Sodium Chicken broth
- Get 1 large sweet onion diced
- Make ready 2 cloves garlic minced
- Prepare Milk about 1 to 1-1/2 cups
- Get Dash nutmeg
- Prepare Salt and pepper to taste.. I used kosher salt and fresh ground peppet
Split Pea Soup with ham is the perfect comfort food for any occasion. Full of vegetables, flavored with ham and cooked to perfection, you and your family are going to LOVE this soup. Split Pea Soup flavored with ham is just like the one you grew up on. Full of vegetables and tender split peas this.
Instructions to make Homemade Split Pea Soup with Ham:
- Using a large heavy gage pot. I used about 1/4 cup of olive oil.
- I allowed the pot get hot, poured out n rinsed split peas with diced carrots, onion, garlic, all of the celery pieces
- Sauté until the vegetables are almost tender. Pour in slowly both boxes of low sodium chicken broth. Stir,
- Place heat on medium high until it almost boils. Turn heat on low, allow to cook, about 20 minutes
- Option: I like mine creamy, I use unsweetened almond milk. My friend brought skim milk.
- Once the soup is almost finished I like to use an Emersion hand blender to help thicken my soup
- Option: I like a teaspoon full of A good plain green yogurt on top
- Last but not least Enjoy 😊
Split Pea Soup flavored with ham is just like the one you grew up on. Full of vegetables and tender split peas this. In a large stock pot with lid, drizzle the bottom with olive oil and add the knob of butter. Throw in the chopped onion, carrots, celery and garlic, saute til soft. Add the split peas and stir well.
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