🍄 Mushroom and Caramelized Onion Soup
🍄 Mushroom and Caramelized Onion Soup

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, 🍄 mushroom and caramelized onion soup. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Season the soup with salt and pepper. Remove the bay leaf and discard. Working in batches, puree the soup in a blender until smooth. Once the onions are caramelized, add mushrooms and some salt and cook until softened.

🍄 Mushroom and Caramelized Onion Soup is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. 🍄 Mushroom and Caramelized Onion Soup is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have 🍄 mushroom and caramelized onion soup using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make 🍄 Mushroom and Caramelized Onion Soup:
  1. Take For the stock
  2. Get 3 cups water
  3. Prepare 1 carrot 🥕, peeled and cut in half
  4. Take 3 quarters of an onion
  5. Take 2 cloves garlic
  6. Take 1 tablespoon tomato paste, or ketchup would work as well
  7. Make ready to taste Salt
  8. Take For the soup
  9. Take Some oil for sauteing
  10. Get 1 quarter of an onion, thinly sliced
  11. Get Pinch sugar
  12. Prepare 3 sliced mushrooms 🍄
  13. Take 1 clove garlic, minced
  14. Get 1 quarter cup of soy sauce
  15. Get 1 bunch green onions, sliced
  16. Prepare to taste Salt and pepper

It was good, but not nearly as strongly flavored as this Thai sweet potato soup. Add chicken stock, thyme (or herbes de provence) and bay leaf to saucepan. Caramelized Onion and Three Mushroom Soup. This soup checks off all the important boxes.

Steps to make 🍄 Mushroom and Caramelized Onion Soup:
  1. Bring water and stock ingredients to a boil. Lower the heat, and simmer for 30-45 minutes
  2. Strain the stock and set aside
  3. Heat some oil and caramelize thinly sliced onions with a pinch of sugar
  4. Once the onions are caramelized, add mushrooms and some salt and cook until softened
  5. Add soy sauce and stock to veggies and simmer until the soup is heated through
  6. Add green onions
  7. Season with salt and pepper to taste

Caramelized Onion and Three Mushroom Soup. This soup checks off all the important boxes. It's packed with great unami flavour and incorporates a perfect amount of saltiness and texture to both satisfy your palate and warm your belly. This recipe comes together easily and also works for people on a Keto diet. Pour in the stock and bring to a simmer over.

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