Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, easy chicken soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Easy Chicken Soup is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Easy Chicken Soup is something which I’ve loved my whole life. They’re fine and they look wonderful.
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To begin with this recipe, we must first prepare a few ingredients. You can have easy chicken soup using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Easy Chicken Soup:
- Get Chicken bones (from cooked chicken)
- Get 8-10 cups water
- Get 8 pkg beef or chicken bovril
- Take 1/2 tsp poultry seasoning
- Get 1/2 tsp savoury
- Make ready 1/3 cup pastini
- Get 2 carrots peeled and diced
- Take 2 ribs celery diced
- Make ready Other diced vegetables as desired (I often use green beans)
Add all the ingredients to your soup maker, except the creme fraiche (if using). Ensure you don't go above the MAX line in your soup maker. Fill the pan with cold water so that everything is covered, then place on a high heat and bring to the boil. Gradually pour in the stock and the milk, stirring every few minutes and allow to come to the boil.
Steps to make Easy Chicken Soup:
- Put chicken bones, water, bovril and spices in a large saucepan and bring to a boil.
- Reduce heat and simmer for 30 minutes.
- Remove bones from liquid with slotted spoon and set aside to cool.
- Add pastini and vegetables to liquid and simmer for 10 to 12 minutes or until vegetables are tender.
- While vegetables are simmering in broth, pull chicken from bones and shred into small pieces.
- Add chicken to soup and stir.
- Enjoy!
Fill the pan with cold water so that everything is covered, then place on a high heat and bring to the boil. Gradually pour in the stock and the milk, stirring every few minutes and allow to come to the boil. Pour the soup into a food processor or blender in batches and puree until smooth. Transfer back into the soup pot, add as much cream as you like and season with salt and pepper. A low cal, low-fat chicken noodle soup recipe that is easy to make and comforting.
So that’s going to wrap it up for this exceptional food easy chicken soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
