Thai Curry Carrot Coconut Soup
Thai Curry Carrot Coconut Soup

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, thai curry carrot coconut soup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

This Thai Coconut Curry Carrot Soup is an amazingly flavorful vegetarian OR vegan treat. To make sure your soup is vegetarian, check the ingredients on your Thai curry paste. I used Thai Kitchen brand, which does not include any shrimp, but some brands do, so just double check. Thai Curry Carrot Coconut Soup Chef Craig TCW T.

Thai Curry Carrot Coconut Soup is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Thai Curry Carrot Coconut Soup is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook thai curry carrot coconut soup using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Thai Curry Carrot Coconut Soup:
  1. Take oil
  2. Prepare each Vidalia onion-small dice
  3. Prepare garlic- chopped fine
  4. Get ginger- chopped fine
  5. Prepare small carrots- small dice (chopping up small in a food processor works well)
  6. Make ready flour
  7. Make ready chicken stock
  8. Make ready coconut milk
  9. Prepare Thai Red Curry Paste (Warning some are spicier than others:)
  10. Make ready brown sugar
  11. Get salt
  12. Take (this needs salt, sweet and spice so each varies to taste)

Stir in the garlic cloves, curry paste, coriander, cumin, and red pepper flakes to skillet. Roasted carrots and onions bring rich flavors to this coconut-carrot soup with ginger. Carrot soup is naturally sweet, a touch earthy, and pairs magnificently with Thai flavors like ginger, cumin and coconut milk. That's the route I'm taking with this carrot ginger soup recipe!

Steps to make Thai Curry Carrot Coconut Soup:
  1. In a pot add the oil and sweat the onions in the stock pot for 5-10 minutes covered Med heat until translucent
  2. Add the, chopped garlic and ginger and cook for 5 minutes
  3. Add the carrots and dust with all the flour, stirring in for 1 minute.
  4. Add the chicken stock in pot and bring to a simmer for about 20 minutes. (Check to make sure the carrots are tender)
  5. When the carrots are tender the soup should be carefully purred in a blender or food processor. This should be done in small batches and covered with a towel as not to spray hot soup all over you.
  6. Return to the sauce pan and add 1 can of coconut milk and red curry paste and bring to a light simmer.
  7. Adjust the seasoning with red curry paste, salt and brown sugar.
  8. Basil,cilantro, scallions or bacon bits are all tasty things to add as a garnish.

Carrot soup is naturally sweet, a touch earthy, and pairs magnificently with Thai flavors like ginger, cumin and coconut milk. That's the route I'm taking with this carrot ginger soup recipe! The recipe contains no cream, butter or oil. Simply all squeaky clean ingredients that leave you feeling nourished and happy. Heat the butter until the foam subsides.

So that’s going to wrap this up for this special food thai curry carrot coconut soup recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!