Pumpkin with dill leaves soup
Pumpkin with dill leaves soup

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pumpkin with dill leaves soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pumpkin with dill leaves soup is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Pumpkin with dill leaves soup is something that I have loved my entire life.

This is a hearty soup for the wintery day with the blend of celery, pumpkin with dill leaves. It gives a lovely green colour to the soup and adds aromatic flavour. Milk helps for the perfect consistency of this soup. Alternatively rosemary or any herbs can be used and feel free to personalise as per the taste.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have pumpkin with dill leaves soup using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin with dill leaves soup:
  1. Take pumpkin cubes
  2. Get dill (Suva bhaji)leaves
  3. Take chopped onion
  4. Take Roasted garlic
  5. Get chopped tomato
  6. Take small carrot
  7. Prepare coriander
  8. Get Salt
  9. Prepare Black pepper powder
  10. Get Cream for decoration
  11. Make ready water
  12. Make ready cloves
  13. Take ginger paste
  14. Make ready turmeric powder
  15. Prepare Kashmiri red chili powder
  16. Get Pumpkin seeds for decoration

Once cooled with help of a hand blender, blend the soup well. Whisk in pumpkin in large spoonfuls to incorporate it into the broth. Reduce heat to low and keep warm until ready to serve. Place pumpkin, cauliflower, onion and garlic onto a baking tray and cover with olive oil.

Instructions to make Pumpkin with dill leaves soup:
  1. First wash all vegetables properly then peel and cut pumpkin in cubes,chop onion,tomato,carrot,dill leaves,coriander and garlic.
  2. Heat oil and butter in pan on medium flame. Once oil and butter is hot, add chopped garlic and onions. Sauté it until onion gets brown and aromatic. Then add pumpkin cubes and mix well.then add carrot,tomato,Suva bhaji (dill leaves) coriander,ginger paste,chili powder,salt,paper powder and cloves. mix & sauté everything well.
  3. Now add water in a cooker, add all roasted ingredients in cooker and mix properly. add turmeric and mix well. close the lid and cook for 4whistles over a medium flame.after 4 whistle off the flame.
  4. Once cooker is cooled down, open the lid and blend the mixture.
  5. Now strain the soup in a large bowl.pour in a serving bowl.Garnish with cream,dill leaves,pumpkin seeds.
  6. Yummy & healthy soup is ready.

Reduce heat to low and keep warm until ready to serve. Place pumpkin, cauliflower, onion and garlic onto a baking tray and cover with olive oil. Garnish with grated sun-dried tomatoes, dill and olive oil. Heat stock, salt, pumpkin, onion, thyme, garlic, and peppercorns. Increase heat to medium high, add the pumpkin puree (or diced kabocha, if using), chicken stock, curry, ginger, cinnamon and bay leaf and bring to a boil.

So that is going to wrap this up for this special food pumpkin with dill leaves soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!