Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, left-over turkey/vegetable soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Left-Over Turkey/Vegetable Soup is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Left-Over Turkey/Vegetable Soup is something that I have loved my entire life. They are nice and they look fantastic.
Don't waste a single piece of turkey with this soup that uses the entire leftover turkey carcass. Check the soup for seasoning before serving. The best part about holiday cooking: the leftovers, especially turkey. This delicious, chunky, vegetable-studded soup is my favorite way of putting it to good use.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook left-over turkey/vegetable soup using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Left-Over Turkey/Vegetable Soup:
- Make ready 2 cup Left-over Turkey - mostly dark
- Take 4 cup Left-over broth from the baked turkey
- Get 1 Onion
- Take 2 Celery Stalks
- Prepare 2 Carrots
- Make ready 1 Potato
- Make ready 2 Roma Tomatoes
- Prepare 3 clove Garlic
- Make ready 1 box Chicken Broth
- Prepare 2 cup Water
- Make ready 1 pinch Various Seasonings of your Preference - salt, pepper, sage, thyme, basil, rosemary, beau monde, Lawrys, celery salt, celery seeds, dill, etc.
- Take 1 packages Crescent Rolls
Please see my affiliate disclosure for more details. This creamy vegetable, turkey, rice soup is the best leftover turkey soup ever. I always keep the recipe on hand for after holiday meals like Thanksgiving! I know you are probably knee deep in pie crust, recipe prep, and chaotic stress right now.
Steps to make Left-Over Turkey/Vegetable Soup:
- Add liquid ingredients.
- Cut vegetables and add to liquid.
- Cut turkey into squares and add to liquid.
- Add seasonings to taste.
- Cook for one hour.
- Last 15 minutes bake crescent rolls to serve with the soup.
- Enjoy!!
I always keep the recipe on hand for after holiday meals like Thanksgiving! I know you are probably knee deep in pie crust, recipe prep, and chaotic stress right now. And I don't want to interrupt you. Packed with fresh veggies, herbs and noodles, this leftover turkey soup recipe is super filling and comforting! I'm a big sucker for soup recipes.
So that is going to wrap this up for this special food left-over turkey/vegetable soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
