Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pickle soup. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Prepare Our Easy Southern Styled Recipes w/ Free Recipes From KraftRecipes.com Find Deals on Pickle Soup in Groceries on Amazon. Increase heat to medium high, add dill pickles, pickle juice, sugar, Worcestershire sauce, garlic, onion salt, dill weed, curry powder, white pepper, and bay leaves. Remove from heat and whisk in milk. This quick, easy-to-make Polish dill pickle soup features dill pickles and juice, carrots, potatoes, and seasonings–a new favorite for dinner with an unexpected ingredient.
Pickle Soup is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Pickle Soup is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have pickle soup using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pickle Soup:
- Prepare 8 cup chicken broth
- Make ready 2 chicken bouillon cubes
- Take 2 medium carrots (coarsely grated)
- Prepare 1 cup thinly sliced celery
- Get 5 coarsely grated large dill pickles
- Take 3 chicken breasts (cooked)
- Get 3 cup rice
- Get 1/2 cup milk
- Make ready 2 tbsp flour
- Take 5 tbsp sour cream
- Take 1 egg
- Get salt and pepper
- Get 1 finely chopped parsley, if desired
- Prepare 1 finely chopped fresh dill, if desired
Add broth, pickles, pickle juice, and potatoes. In a small bowl, blend flour with sour cream.� Temper the sour cream mixture by whisking in a little hot soup, so it does not curdle. DIRECTIONS In a large saucepan or soup pot with cover, combine stock, pickles, pickle liquid & potatoes. Combine flour and milk, add to broth, bring to a boil and remove from heat.
Steps to make Pickle Soup:
- In large pot with lid, combine chicken broth, bouillon cubes, carrots and celery. Cook, covered, over low heat for about 10 minutes.
- Add pickles and cooked chicken and continue cooking for another 15 minutes.
- In a small bowl, beat milk and flour until smooth. Stir in a small amount of hot soup into the flour mixture. Mix until smooth and pour into soup pot, stirring until well combined. Bring soup to a boil, stirring frequently, until soup is slightly thickened. Remove from heat.
- In a small bowl, beat egg with sour cream until smooth. Pour a small amount of hot soup into sour cream mixture and mix thoroughly. Return sour cream mixture to soup pot and stir until smooth. Keep sour cream warm but do not boil after this point or egg/sour cream will curdle.
- Add salt and pepper to taste. Serve over rice.
- Garnish with parsley and dill, if desired.
DIRECTIONS In a large saucepan or soup pot with cover, combine stock, pickles, pickle liquid & potatoes. Combine flour and milk, add to broth, bring to a boil and remove from heat. This Dill Pickle Soup recipe has swept the nation! A tangy, delicious and over-the-top version of Dill Pickle Soup to be exact. This recipe will become a staple in your household.
So that’s going to wrap it up with this exceptional food pickle soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
