Pickle Soup
Pickle Soup

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pickle soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pickle Soup is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Pickle Soup is something that I have loved my entire life.

Buy Groceries at Amazon & Save. Increase heat to medium high, add dill pickles, pickle juice, sugar, Worcestershire sauce, garlic, onion salt, dill weed, curry powder, white pepper, and bay leaves. Remove from heat and whisk in milk. This quick, easy-to-make Polish dill pickle soup features dill pickles and juice, carrots, potatoes, and seasonings–a new favorite for dinner with an unexpected ingredient.

To get started with this particular recipe, we must prepare a few components. You can cook pickle soup using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pickle Soup:
  1. Take 8 cup chicken broth
  2. Get 2 chicken bouillon cubes
  3. Take 2 medium carrots (coarsely grated)
  4. Prepare 1 cup thinly sliced celery
  5. Take 5 coarsely grated large dill pickles
  6. Take 3 chicken breasts (cooked)
  7. Get 3 cup rice
  8. Get 1/2 cup milk
  9. Get 2 tbsp flour
  10. Get 5 tbsp sour cream
  11. Take 1 egg
  12. Prepare salt and pepper
  13. Prepare 1 finely chopped parsley, if desired
  14. Take 1 finely chopped fresh dill, if desired

Add broth, pickles, pickle juice, and potatoes. In a small bowl, blend flour with sour cream.� Temper the sour cream mixture by whisking in a little hot soup, so it does not curdle. DIRECTIONS In a large saucepan or soup pot with cover, combine stock, pickles, pickle liquid & potatoes. Combine flour and milk, add to broth, bring to a boil and remove from heat.

Steps to make Pickle Soup:
  1. In large pot with lid, combine chicken broth, bouillon cubes, carrots and celery. Cook, covered, over low heat for about 10 minutes.
  2. Add pickles and cooked chicken and continue cooking for another 15 minutes.
  3. In a small bowl, beat milk and flour until smooth. Stir in a small amount of hot soup into the flour mixture. Mix until smooth and pour into soup pot, stirring until well combined. Bring soup to a boil, stirring frequently, until soup is slightly thickened. Remove from heat.
  4. In a small bowl, beat egg with sour cream until smooth. Pour a small amount of hot soup into sour cream mixture and mix thoroughly. Return sour cream mixture to soup pot and stir until smooth. Keep sour cream warm but do not boil after this point or egg/sour cream will curdle.
  5. Add salt and pepper to taste. Serve over rice.
  6. Garnish with parsley and dill, if desired.

DIRECTIONS In a large saucepan or soup pot with cover, combine stock, pickles, pickle liquid & potatoes. Combine flour and milk, add to broth, bring to a boil and remove from heat. This Dill Pickle Soup recipe has swept the nation! A tangy, delicious and over-the-top version of Dill Pickle Soup to be exact. This recipe will become a staple in your household.

So that is going to wrap it up with this special food pickle soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!