Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken corn soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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Chicken corn soup is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Chicken corn soup is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have chicken corn soup using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken corn soup:
- Prepare Chicken breasts
- Get Teaspoon each ginger and garlic pastes
- Get I small can sweet corn
- Get 1 big carrot
- Make ready 1 small green bell pepper
- Take 3 spoons oil
- Get 2 tablespoons cornflour
- Get cubes Seasoning
- Make ready Pinch salt
- Prepare Curry,thyme
- Make ready Pinch turmeric powder
- Take 3 spoons crushed fresh pepper
- Make ready 1 onion
Add the onion to the pan if you are using it, and cook over a low heat until soft. In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water.
Steps to make Chicken corn soup:
- Cut chicken breasts into cubes, wash and strain. Cut carrot and green pepper into cubes or julienne. Set aside. Slice the onion and dilute the cornflour in some water.drain the sweet corn,rinse and set aside.
- Place a pot or skillet on heat.add the oil and allow to get hot. Add the onion, ginger and garlic pastes and the fresh pepper then stir fry for 3mins.add the chicken breasts and salt and continue stirring until the chicken turns brown.add the carrot,stir for few seconds then add some water(depending on how u want the soup). Close lid and bring to a boil.add the seasoning cubes,curry, thyme and turmeric,stir.now gradually add the cornflour mixture and stir. Cook on low heat.
- Add the sweet corn and green pepper,cook for 3-5mins and your soup is ready. It could be served with anything of choice.
Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water. This recipe makes a big batch, but the soup freezes well for future meals—one reason why soups are my favorite thing to make. —Beverly Hoffman, Sandy Lake, Pennsylvania Nothing, simply nothing can sooth more in winters than a hot bowl of chicken corn soup. The mellow sweetness of corn and the healing touches of chicken stock are unbeatable. When served with few condiments like slims chip, papri or boiled eggs, the Chinese soup gets a desi kick.
So that is going to wrap it up for this exceptional food chicken corn soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
