Kudzu Chicken Fargo Soup
Kudzu Chicken Fargo Soup

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, kudzu chicken fargo soup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Kudzu Chicken Fargo Soup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Kudzu Chicken Fargo Soup is something that I have loved my entire life. They’re fine and they look wonderful.

Kudzu Chicken Fargo Soup Kudzu is an edible invasive species. Garlic and fennel seeds are toasted along with the farro to add another. Heat oil in large pot over medium-high heat. When oil is hot, add onion, carrots, and celery and season with salt and pepper.

To begin with this particular recipe, we must first prepare a few components. You can cook kudzu chicken fargo soup using 16 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Kudzu Chicken Fargo Soup:
  1. Take 3 tbsp chicken stock (or olive oil)
  2. Prepare 1 onion
  3. Take 3 clove garlic
  4. Take 4 cup chicken broth
  5. Make ready 1 Bay leaf
  6. Get 1 cup farro (or brown rice or barley)
  7. Prepare 2 cup leeks
  8. Prepare 1 carrot
  9. Get 1 celery stick
  10. Prepare 1/2 cup tomato sauce
  11. Make ready 4 cup kudzu
  12. Take 1/2 chopped tomato
  13. Take 1 cup shredded chicken
  14. Make ready 1 tbsp balsamic vinegar
  15. Take 1/2 tsp cumin
  16. Make ready 1/4 tsp dill

Add shredded chicken and season with salt and pepper. Add chicken broth and water to a large stock pot and heat on medium-high until hot. Turn down to medium and add chicken and farro. Next, add sauteed vegetable mixture, salt, pepper and crushed rosemary and stir well.

Steps to make Kudzu Chicken Fargo Soup:
  1. Over medium heat, add ingredients and cook for 15 minutes or until all ingredients are tender. Spice extra if wanted.

Turn down to medium and add chicken and farro. Next, add sauteed vegetable mixture, salt, pepper and crushed rosemary and stir well. When soup starts boiling, turn down to Medium-Low or Low. Place the broth and farro in the pan. Stir in the chicken and lemon juice, and heat through.

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