Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, traditional jewish chicken soup /jewish penicillin. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Traditional Jewish Chicken Soup /Jewish Penicillin is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Traditional Jewish Chicken Soup /Jewish Penicillin is something that I have loved my entire life.
Traditional Jewish Chicken Soup is known for having a golden, clear broth with essential nutrients to revive you right out of your sick bed. It makes sense why homemade Jewish chicken soup is also famously known as "Jewish Penicillin". Every Jewish Mama will insist that their chicken soup is the best chicken soup, because it is made with LOVE. Add water to a pot and boil.
To begin with this particular recipe, we have to first prepare a few components. You can have traditional jewish chicken soup /jewish penicillin using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Traditional Jewish Chicken Soup /Jewish Penicillin:
- Take 1 glug of extra Virgin olive oil
- Take 4 pound chicken thighs skin on and bone in
- Get 3 stalks celery
- Take 3 large carrots 1 pound
- Take 2 teaspoon dill weed
- Prepare 2 teaspoon parsley
- Get 8 leaves bay leaf
- Get 1/4 cup pepper corns
- Make ready 1 large onion chopped
- Make ready 3 whole cloves
- Take 1 teaspoon kosher salt
- Get 2 quarts water
Full of veggies, tender chicken and moist, melt away matzo balls, this Jewish Chicken Soup is the Real Jewish Penicillin…the answer to all of live's hard times. This post is a recreation of the very first blog post I ever wrote. Non-Jews and Jews alike know of its magical affects as we all deam it "Jewish Penicillin". An easy soup to throw together, it is usually passed down from generation to generation and every Jewish mom and grandmother will always have a pot simmering away in their kitchen as soon as she hears a sniffle coming from you.
Steps to make Traditional Jewish Chicken Soup /Jewish Penicillin:
- Wash and dry the chicken. Add water to a pot and boil.
- Heat a pan add olive oil and, sear the chicken 3 minutes per side.
- Remove the chicken from the pan and add a laddle of water to the pan to get the bits off the bottom of the pan.
- Add all the ingredients to the boiling water. Pour the pan drippings in the boiling water also.
- Simmer for 2 hours.
- Serve I hope you enjoy!!
Non-Jews and Jews alike know of its magical affects as we all deam it "Jewish Penicillin". An easy soup to throw together, it is usually passed down from generation to generation and every Jewish mom and grandmother will always have a pot simmering away in their kitchen as soon as she hears a sniffle coming from you. If you were brought up by a Jewish mother, chances are you have been prescribed a hot bowl of chicken soup at a time you felt under the weather. Mom may have insisted it was a type of "Jewish penicillin," that it would lessen your sniffles and perk you right up. She was, in some regard, correct.
So that is going to wrap it up for this exceptional food traditional jewish chicken soup /jewish penicillin recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
