Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, ukrainian borscht (beet soup). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Ukrainian Borscht (Beet Soup) is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Ukrainian Borscht (Beet Soup) is something which I have loved my entire life.
Add the sausage, and cover the pot. Add the beets, and cook until they have lost their color. Borscht definition: a beet-based soup that can be combined with whatever else you've got growing in your garden to create a hearty, healthy meal that also stretches your food budget and weekly meals just a little bit further. Ukrainian Borscht is a delicious and healthy vegetable soup that is known and prepared throughout Russian/Slavic cultures.
To begin with this recipe, we have to first prepare a few components. You can have ukrainian borscht (beet soup) using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ukrainian Borscht (Beet Soup):
- Take 3 medium beets peeled and grated
- Take 6 Tbsp olive oil divided
- Get 4 cups reduced sodium chicken broth + 6 cups water
- Make ready 5 medium potatoes peeled and sliced into bite-sized pieces
- Make ready 2 carrots peeled and grated
- Prepare 2 celery ribs trimmed and finely chopped
- Prepare 1 medium onion finely chopped
- Make ready 4 Tbsp ketchup
- Prepare 1 can white navy beans
- Make ready 2 bay leaves
- Get 2-3 Tbsp white vinegar
- Make ready 1 tsp salt
- Take 1/4 tsp black pepper freshly ground
- Take 1 large garlic clove pressed
- Make ready 2 Tbsp dill
This is my grandma's original borscht recipe I grew up on in Ukraine. Ukrainian borscht—hot, meaty, and beet-red—is a classic hearty wintertime soup, loaded with tender chunks of beef and pork, plus an amazing array of vegetables, from beets to cabbage and celery root. It's a filling, deeply satisfying bowl of soup, with a sweet-sour finish. Borscht is a soup that is commonly served in Ukraine, Russia and other Eastern and Central European countries.
Instructions to make Ukrainian Borscht (Beet Soup):
- Peel, grate and/or slice all vegetables, keeping sliced potatoes in cold water until ready to use.
- Heat a large soup pot (5 1/2 Qt or larger) over medium/high heat and add 4 Tbsp olive oil. Add grated beets and sauté 10 minutes, stirring occasionally until beets are softened.
- Add 4 cups chicken broth and 6 cups water. Add sliced potatoes and grated carrots then cook for 10-15 minutes or until easily pierced with a fork.
- While potatoes are cooking, place a large skillet over medium/high heat and add 2 Tbsp oil. Add chopped onion and celery. Saute stirring occasionally until softened and lightly golden (7-8 minutes). Add 4 Tbsp Ketchup and stir fry 30 seconds then transfer to the soup pot to continue cooking with the potatoes.
- When potatoes and carrots reach desired softness, add 1 can of beans, 2 bay leaves, 2-3 Tbsp white vinegar, 1 tsp salt, 1/4 tsp black pepper, 1 pressed garlic clove, and 3 Tbsp chopped dill. Simmer for an additional 10-15 minutes and add more salt and vinegar to taste.
- Serve with vushka or garlic bread (optional) Enjoy!
It's a filling, deeply satisfying bowl of soup, with a sweet-sour finish. Borscht is a soup that is commonly served in Ukraine, Russia and other Eastern and Central European countries. This Ukrainian borscht recipe came from my grandmother. She passed it down to my mom and she taught me. There are as many variations of borscht as there are people who make it; no bowl is the same as another.
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