Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, ukrainian borscht (beet soup). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Ukrainian Borscht (Beet Soup) is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Ukrainian Borscht (Beet Soup) is something that I’ve loved my whole life.
Add the sausage, and cover the pot. Add the beets, and cook until they have lost their color. Borscht definition: a beet-based soup that can be combined with whatever else you've got growing in your garden to create a hearty, healthy meal that also stretches your food budget and weekly meals just a little bit further. Ukrainian borscht—hot, meaty, and beet-red—is a classic hearty wintertime soup, loaded with tender chunks of beef and pork, plus an amazing array of vegetables, from beets to cabbage and celery root.
To begin with this recipe, we have to prepare a few ingredients. You can have ukrainian borscht (beet soup) using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ukrainian Borscht (Beet Soup):
- Take 3 medium beets peeled and grated
- Make ready 6 Tbsp olive oil divided
- Prepare 4 cups reduced sodium chicken broth + 6 cups water
- Make ready 5 medium potatoes peeled and sliced into bite-sized pieces
- Prepare 2 carrots peeled and grated
- Make ready 2 celery ribs trimmed and finely chopped
- Prepare 1 medium onion finely chopped
- Take 4 Tbsp ketchup
- Take 1 can white navy beans
- Prepare 2 bay leaves
- Take 2-3 Tbsp white vinegar
- Make ready 1 tsp salt
- Make ready 1/4 tsp black pepper freshly ground
- Prepare 1 large garlic clove pressed
- Take 2 Tbsp dill
Then served with a dollop of sour cream and rye bread. This is my grandma's original borscht recipe I grew up on in Ukraine. Ukrainian Borscht (Beet Soup) is one of the most popular of recent trending foods in the world. It is easy, it's fast, it tastes yummy.
Instructions to make Ukrainian Borscht (Beet Soup):
- Peel, grate and/or slice all vegetables, keeping sliced potatoes in cold water until ready to use.
- Heat a large soup pot (5 1/2 Qt or larger) over medium/high heat and add 4 Tbsp olive oil. Add grated beets and sauté 10 minutes, stirring occasionally until beets are softened.
- Add 4 cups chicken broth and 6 cups water. Add sliced potatoes and grated carrots then cook for 10-15 minutes or until easily pierced with a fork.
- While potatoes are cooking, place a large skillet over medium/high heat and add 2 Tbsp oil. Add chopped onion and celery. Saute stirring occasionally until softened and lightly golden (7-8 minutes). Add 4 Tbsp Ketchup and stir fry 30 seconds then transfer to the soup pot to continue cooking with the potatoes.
- When potatoes and carrots reach desired softness, add 1 can of beans, 2 bay leaves, 2-3 Tbsp white vinegar, 1 tsp salt, 1/4 tsp black pepper, 1 pressed garlic clove, and 3 Tbsp chopped dill. Simmer for an additional 10-15 minutes and add more salt and vinegar to taste.
- Serve with vushka or garlic bread (optional) Enjoy!
Ukrainian Borscht (Beet Soup) is one of the most popular of recent trending foods in the world. It is easy, it's fast, it tastes yummy. They are fine and they look wonderful. Borscht is a soup that is commonly served in Ukraine, Russia and other Eastern and Central European countries. This Ukrainian borscht recipe came from my grandmother.
So that’s going to wrap it up with this exceptional food ukrainian borscht (beet soup) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
