Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, polish pickle soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Polish Pickle Soup is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Polish Pickle Soup is something that I have loved my entire life.
This quick, easy-to-make Polish dill pickle soup features dill pickles and juice, carrots, potatoes, and seasonings–a new favorite for dinner with an unexpected ingredient. Place chicken legs in a large pot and cover with water. Add cabbage, carrots, celery, onion, bay leaves, parsley, garlic, thyme, marjoram, salt, and black pepper. Add broth, pickles, pickle juice, and potatoes.
To begin with this particular recipe, we have to prepare a few ingredients. You can have polish pickle soup using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Polish Pickle Soup:
- Prepare 700 g chicken
- Prepare 1 tsp salt
- Get 5 bay leaves
- Make ready 3 carrots
- Make ready 6-10 peppercorns whole
- Make ready 4-6 allspice seeds whole or dash of allspice (if ground)
- Prepare 3 medium potatoes
- Get 1 jar pickles in brine
- Make ready 3 tbs fresh dill
- Get 3 tbs flour + 1 cup of cold water
In a large saucepan or soup pot with cover, combine stock, pickles, pickle liquid & potatoes. Combine flour and milk, add to broth, bring to a boil and remove from heat. Combine egg and butter and stir into broth. How to make Polish Dill Pickle Soup: To a soup pot, add the olive oil then the chopped carrots, celery and onions.
Instructions to make Polish Pickle Soup:
- Wash chicken parts and place in a medium pot with about 6-7 cups (1.5 quarts) of water. Add salt, bay leaves, carrots, pepper corns and allspice. Boil on medium to medium-low heat for about 20 min (until chicken falls off the bone).
- In the meantime, peel potatoes and cube into medium size cubes. Shred pickles on the medium vegetable shredder, set aside. Cut up fresh dill.
- When chicken is done, remove from stock and take off the bone. Also remove carrots and slice.
- Add cubed potatoes to the stock and boil for about 10 min, or until soft.
- When potatoes are soft, return meat and carrots to the pot. Add shredded pickles.
- In a small bowl or cup combine cold water with flour, whisk well and add to the soup to thicken. Bring to boil and turn off.
- Finally, add chopped fresh dill.
- Pickles in brine can be found at almost any Polish grocery store in the US. If you can't find those, use your favorite dill pickle or dill deli pickles
- Soup is done! Just add dill fresh dill and stir. Taste one last time. It should taste sour and savory. If you think it needs a little help, add a little bit of the pickle brine. Taste again. Feel free to add a pinch of salt, but be cautious, pickles have plenty of salt in them already, careful not to over-salt. - Serve with bread.
Combine egg and butter and stir into broth. How to make Polish Dill Pickle Soup: To a soup pot, add the olive oil then the chopped carrots, celery and onions. Pour in the chicken stock and pickle juice then add the diced potatoes, dill and Old Bay seasoning. Tangy and rich dill pickle soup is a traditional Polish soup made with fermented cucumbers and potatoes. It's one of my favorite Polish soups!
So that’s going to wrap it up for this special food polish pickle soup recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
