My Quick Chicken Chilli Noodle Soup 😘
My Quick Chicken Chilli Noodle Soup 😘

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, my quick chicken chilli noodle soup 😘. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

My Quick Chicken Chilli Noodle Soup 😘 is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. My Quick Chicken Chilli Noodle Soup 😘 is something that I’ve loved my entire life.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can have my quick chicken chilli noodle soup 😘 using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make My Quick Chicken Chilli Noodle Soup 😘:
  1. Prepare 1 Chicken breast steamed cooked and shredded
  2. Prepare 1 tbls Salt & Pepper Seasoning
  3. Get 1 tsp Chicken seasoning
  4. Take 2 Chilli peppers green and red chopped into big pieces
  5. Prepare 1/2 Green sweet pepper cut chunky
  6. Make ready 1/2 Yellow Sweet Pepper cut Chunky
  7. Prepare 2 Spring onions chopped
  8. Get 1/2 tsp Garlic granuals
  9. Take 1/2 tsp Crushed dried Chillies
  10. Take 1 tbls chopped fresh Basil chopped

Heat the oil in a frying pan over a medium heat. Great recipe for My Chilli Chicken Noodle Soup#Lunch#Starter. I made this soup with the base of butter and onions fried first as my others. A little ginger, Garlic and Chinese salt n pepper seasoning.

Instructions to make My Quick Chicken Chilli Noodle Soup 😘:
  1. Add 2 Pkts Noodles to 2 pints water also add chicken seasoning, chinese salt and pepper seasoning, chillies chopped in big pieces, Garlic granuals, crushed Chillies. Bring to the boil and simmer for 15 minutes.
  2. With 2 forks shred the steamed chicken breast and basil then add to the soup stir in.
  3. Cut up the sweet peppers chunky and the spring onion.
  4. Add the sweet peppers to the soup and stir in bring to the boil and then serve Garnish with chopped Spring onion.

I made this soup with the base of butter and onions fried first as my others. A little ginger, Garlic and Chinese salt n pepper seasoning. Also chopped fresh Chillies and some seeds for a stronger kick. Put the chicken on a board and shred into bite-size pieces using a couple of forks. Return the chicken to the stock with the noodles, sweetcorn, mushrooms, spring onion and soy sauce.

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