Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, egusi soup using leftover chicken stew… One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Egusi soup using leftover chicken stew.. is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Egusi soup using leftover chicken stew.. is something which I’ve loved my whole life.
Fill Your Cart With Color today! Huge Selection on Second Hand Books. Instructions to make Egusi soup using leftover chicken stew.: Mix the grounded egusi with onion paste add little water and make the egusi paste then keep aside…. Preheat some palm oil add enough diced onions and fry…add the leftover stew and stir well allow it to simmer for some min….
To get started with this particular recipe, we must first prepare a few ingredients. You can cook egusi soup using leftover chicken stew.. using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Egusi soup using leftover chicken stew..:
- Prepare Egusi(grounded)
- Get Leftover chicken stew (remove the chicken in it)
- Take Kpomo
- Take Boiled meat
- Get Palm oil
- Make ready Seasoning
- Get Spices
- Make ready Locust beans
- Get Crayfish
- Make ready Spinach or ugu
See recipes for Egusi soup using leftover chicken stew. too. With your hands, tear off chunks of the meat from chicken and add to the stew. Submit a Recipe Correction Ground Egusi seeds give this soup a unique color and flavor. If you can't find Egusi seeds, you can substitute pumpkin seeds.
Steps to make Egusi soup using leftover chicken stew..:
- Mix the grounded egusi with onion paste add little water and make the egusi paste then keep aside…
- Preheat some palm oil add enough diced onions and fry…add the leftover stew and stir well allow it to simmer for some min….
- Add the egusi paste using spoon and fry for 3-4 min…add the stock,kpomo,boiled chicken and meat, seasoning, spices,locust beans,crayfish…cover and cook till well cooperate…then lastly add your spinach or ugu leaves…..
Submit a Recipe Correction Ground Egusi seeds give this soup a unique color and flavor. If you can't find Egusi seeds, you can substitute pumpkin seeds. Any combination of crab, shrimp and smoked fish can be used in place of the shrimp. Drained, smoked oysters and chicken can be used in place of the beef. Add beef, chicken or fish to the soup if you can't source smoked turkey.
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