Creamy Chicken Soup
Creamy Chicken Soup

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, creamy chicken soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Browse Our Collection Of Simple Chicken Soup Recipes and Prepare Yummy Meals! Learn To Make Ancho Tortilla Soup W/ This Easy Recipe From McCormick®. Add the stock, carrots, celery, onion, rice, parsley, salt, and pepper. Tie the parsley sprigs, thyme, and bay leaf together with a piece of kitchen twine and add to the soup.

Creamy Chicken Soup is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Creamy Chicken Soup is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook creamy chicken soup using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Chicken Soup:
  1. Get 2 tbsps olive oil
  2. Take 2 garlic cloves minced
  3. Make ready 1 onion diced
  4. Get 225 g mushrooms sliced
  5. Make ready 2 carrots sliced
  6. Get 1 tsp dried thyme
  7. Take 1 litre chicken stock
  8. Make ready 250 ml dairy free milk
  9. Prepare 100 g rice
  10. Prepare 2 chicken breasts diced

Pour in the broth and add the chicken bouillon, bay leaves, parsley, herbs de provence, turmeric, garlic powder, and pepper. In a large pot or Dutch oven, melt butter. A homemade Cream of Chicken Soup is completely and utterly incomparable to the canned stuff. It's silky and thick, with the subtle fragrance of thyme, and it tastes real.

Steps to make Creamy Chicken Soup:
  1. Add the olive oil to a large pan over a medium heat - Stir in the garlic, onion, mushrooms, carrots and chicken - Sauté for 5 minutes
  2. Pour in the chicken stock, milk, thyme and seasoning - Bring to the boil and add in the rice - Simmer until the chicken is cooked and the rice is tender about 12-15 minutes

A homemade Cream of Chicken Soup is completely and utterly incomparable to the canned stuff. It's silky and thick, with the subtle fragrance of thyme, and it tastes real. Simple to make, this recipe is sure to become a favourite you'll make over and over again! This super Creamy Chicken Soup is the BEST chicken soup recipe you will EVER taste! My mom's chicken soup is one of my absolute favorite things to eat.

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