Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, lomi (filipino chicken egg noodle soup). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Lomi (Filipino chicken egg noodle soup) is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Lomi (Filipino chicken egg noodle soup) is something that I have loved my entire life. They are fine and they look wonderful.
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To get started with this recipe, we must prepare a few components. You can cook lomi (filipino chicken egg noodle soup) using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lomi (Filipino chicken egg noodle soup):
- Get 250 g fresh miki or thick egg noodles
- Make ready 1 chicken breast, sliced into bite-size pieces
- Make ready 4-5 pieces chicken liver, pre-boiled and sliced into half
- Get 3-4 pieces ngo hiang or que-kiam/kikiam, fried and sliced into half
- Take 4-5 pieced squid ball, fried and sliced into half
- Make ready 1 carrot, julienned
- Take 1 cup cabbage, shredded
- Get 1 onion, chopped
- Get 2-3 cloves garlic, diced
- Take 1 chicken bouillon
- Make ready 1.5 liter water
- Prepare 1 egg, slightly beaten
- Make ready Corn starch for slurry
- Get Salt and pepper
Lomi is a Filipino egg noodle soup with a thicker soup base. Lomi (Filipino chicken egg noodle soup) is one of the most popular of current trending foods in the world. It's simple, it is fast, it tastes delicious. Lomi (Filipino chicken egg noodle soup) is something which I have loved my entire life.
Steps to make Lomi (Filipino chicken egg noodle soup):
- In a pot, saute garlic and onion. Once onion have soften, add the chicken breast. Cook for 2-3 minutes or until chicken have browned. Season with salt.
- Add the chicken liver and cook for 2-3 minutes. Then add the fresh miki noodles, water and chicken bouillon. Season with pepper. Bring to boil and simmer for 5 minutes over low fire.
- Add the carrots, cabbage, squid balls and kikiam. Simmer for another 5 minutes.
- Season with salt and pepper accordingly. Add the egg while continuously stirring. One evenly distributed, add slurry and stir continuously to thicken the soup.
- Serve hot with boiled egg.
It's simple, it is fast, it tastes delicious. Lomi (Filipino chicken egg noodle soup) is something which I have loved my entire life. They are nice and they look wonderful. To get started with this particular recipe, we must first prepare a few. Lomi is a Filipino noodle dish similar to chicken noodle and egg drop soup.
So that is going to wrap this up for this exceptional food lomi (filipino chicken egg noodle soup) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
