Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, sauerkraut & beans soup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Sauerkraut & Beans soup is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Sauerkraut & Beans soup is something that I’ve loved my entire life. They are nice and they look fantastic.
Read Customer Reviews & Find Best Sellers. Sauerkraut is a traditional dish of fermented vegetables. Learn how to make your own sauerkraut with this simple how-to from Food Network. In an extra-large bowl, combine salt and cabbage.
To get started with this recipe, we must first prepare a few components. You can cook sauerkraut & beans soup using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sauerkraut & Beans soup:
- Take 600 g sauerkraut
- Prepare 2-3 carrots
- Make ready 1 tin mixed beans
- Prepare 1 tsp salt
- Make ready 1 tsp ground red pepper
- Take 1 tbsp food seasoning (or vegetable stock cube)
- Prepare 2 tbsp flour
- Make ready 2 tbsp olive oil
- Prepare 1 tsp ground red pepper (for the roux sauce)
- Get 200 ml vegan soured cream (see recipe)
- Prepare 2,5 litre water
- Make ready 400 g plant-based meat free meatballs
My kids love it because it isn't spicy like other ferments. It's a great, easy way to get some good probiotics into your day! In large mixing bowl, mix cabbage thoroughly with salt, juniper berries, and caraway seeds, using hands or tongs. If using your hands, make sure that they are very clean prior to mixing.
Instructions to make Sauerkraut & Beans soup:
- The sauerkraut is washed in cold water, then drained & squeezed the excess water. Put to boil in 2.5 liters of water.
- Once the cabbage is cooked enough, add the carrots, and the washed, drained tinned beans along the way the plant-based meatballs.
- Next comes the roux. Fry the flour in a little oil, pull off from the heat, add the red pepper powder, then mix with the sour cream until lump-free & smooth.
- As soon the carrots cooked as well, with the juice of soup delute the roux sauce pouring & simmering all together for a bit.
In large mixing bowl, mix cabbage thoroughly with salt, juniper berries, and caraway seeds, using hands or tongs. If using your hands, make sure that they are very clean prior to mixing. Stir brown sugar, caraway seeds, chicken stock, and cooking sherry into the sauerkraut mixture. The word sauerkraut translates in English to "sour cabbage". It's used to describe a naturally fermented form of the vegetable — a traditional German food.
So that is going to wrap it up with this special food sauerkraut & beans soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
