Vickys Creamy Yellow Pea and Ham Soup, GF DF EF SF NF
Vickys Creamy Yellow Pea and Ham Soup, GF DF EF SF NF

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, vickys creamy yellow pea and ham soup, gf df ef sf nf. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Vickys Creamy Yellow Pea and Ham Soup, GF DF EF SF NF. I love thick, hearty soups and this one is a family favourite. If you have leftover ham of any sort, it will be fantastic in Creamy Split Pea and Ham Soup! If you happen to still have a ham bone with some ham attached, even better.

Vickys Creamy Yellow Pea and Ham Soup, GF DF EF SF NF is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Vickys Creamy Yellow Pea and Ham Soup, GF DF EF SF NF is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have vickys creamy yellow pea and ham soup, gf df ef sf nf using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Creamy Yellow Pea and Ham Soup, GF DF EF SF NF:
  1. Prepare 400 grams dried yellow split peas, soaked in water overnight
  2. Get 200 grams rindless diced bacon + another 50g rinsed well
  3. Take 6 large white potatoes, diced
  4. Make ready 4 medium carrots, chopped
  5. Prepare 1 medium onion, chopped
  6. Take 1800 ml ham stock (4 Knorr Ham cubes dissolved in boiling water)
  7. Take 3 finely diced spring onion/scallions
  8. Get 1 pinch black pepper to taste

Creamy yellow pea soup studded with bits of ham, carrots, celery, and thyme. There is nothing like this one on a cold day! I am a Canadian now living in the US. and cannot get Habitant® soup anymore, so I came up with this version. I think it is as good as the real thing, if not better, because it is homemade.

Steps to make Vickys Creamy Yellow Pea and Ham Soup, GF DF EF SF NF:
  1. Rinse the soaked split peas then put into a large pot with the potatoes, carrots, onion, 200g of the bacon and the ham stock
  2. Bring to boil then simmer gently for 45 mins to an hour
  3. Put the whole lot through a blender reserving a ladleful of the split peas so you have a smooth, thick puree
  4. Add back in the ladle of split peas with the last 50g of uncooked diced bacon and the diced spring onion
  5. Put the lid on the pot so the heat cooks the last of the bacon and spring onion through
  6. Stir, season and serve with a lovely warm crusty bread, great for cold nights!

I am a Canadian now living in the US. and cannot get Habitant® soup anymore, so I came up with this version. I think it is as good as the real thing, if not better, because it is homemade. In a Dutch oven or soup kettle, cook bacon over medium heat until crisp. Using a slotted spoon, remove bacon to paper towels; drain, reserving drippings. Add onion and celery to drippings.

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